Best Summer Hot Fudge Sundaes Recipes

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SUMMER HOT FUDGE SUNDAES



Summer Hot Fudge Sundaes image

Categories     Berry     Chocolate     Dairy     Fruit     Dessert     Kid-Friendly     Strawberry     Orange     Almond     Summer     Chill     Bon Appétit     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 14

Fudge Sauce
1/2 cup whipping cream
1/3 cup firmly packed brown sugar
4 ounces unsweetened chocolate (such as Baker's), chopped
1/2 cup orange marmalade
2 tablespoons rum
Sundaes
1 1-pint basket strawberries, thickly sliced
2 bananas, sliced
2 peaches, peeled and sliced
2 tablespoons sugar
1 tablespoon rum
2 pints vanilla Swiss almond (such as Häagen-Dazs) or chocolate chip ice cream
Toasted sliced almonds

Steps:

  • For sauce
  • Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate. Rewarm over low heat before using, stirring constantly and thinning with more cream if necessary.)
  • For sundaes
  • Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
  • Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.

SUMMER HOT FUDGE SUNDAES



Summer Hot Fudge Sundaes image

Summer Hot Fudge Sundaes

Provided by Jane Kaylie

Categories     Other Desserts

Time 45m

Number Of Ingredients 11

1/2 c whipping cream
1/3 c firmly packed brown sugar
4 oz unsweetened chocolate chopped
1/2 c orange marmalade
2 Tbsp rum
1 pint basket strawberries thickly sliced
2 banana bananas sliced
2 peaches peeled and sliced
2 Tbsp sugar
1 Tbsp rum
2 pint vanilla swiss almond

Steps:

  • 1. For sauce : Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth.
  • 2. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate.
  • 3. Re warm over low heat before using, stirring constantly and thinning with more cream if necessary.)
  • 4. For sundaes : Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
  • 5. Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.
  • 6. Serves 6 to 8.
  • 7. Enjoy the full recipe @ http://goo.gl/WghJM0

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