Best Summer Fresh Tomato Basil Dip Recipes
PHILLY TOMATO-BASIL DIP
Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Combine tomatoes and dressing; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DELICIOUS BASIL DIP
This Delicious Basil dip is incredibly creamy, and is absolutely awesome on so many things, including meats, breads, veggies and chips!
Provided by www.dailydishrecipes.com
Categories Condiments Sauces and Dips
Time 5m
Number Of Ingredients 7
Steps:
- In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
- Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.
CREAMY BASIL DIP
This simple creamy basil dip uses TONS of fresh basil. Made with light sour cream, mayo, garlic, and oregano. Delicious on anything!
Provided by Pinch of Yum
Categories Dip
Time 12m
Yield 10
Number Of Ingredients 6
Steps:
- Mix all the ingredients. Refrigerate for 2 hours or so to let the flavors come together.
- Enjoy!
Nutrition Facts : Calories 161 calories, Sugar 0.2 g, Sodium 301.1 mg, Fat 15.9 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 1.6 g, Fiber 0.1 g, Protein 2.9 g, Cholesterol 15.8 mg
ITALIAN FRESH TOMATO AND BASIL DIP
Fresh basil, grape tomatoes and chopped shallots are three reasons why this dip is a crowd-pleaser. The other two reasons? Cream cheese and Parmesan!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate.
- Top with tomatoes and shallots; sprinkle with Parmesan.
- Microwave on HIGH 1 min. or until heated through. Top with basil.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SUMMER TOMATO SOUP WITH BASIL CREAM
Provided by Joanna Pruess
Categories soups and stews, appetizer
Time 30m
Yield Six servings
Number Of Ingredients 10
Steps:
- In a heavy, medium-size saucepan, melt the butter just until it foams. Add the shallots or onion and saute over medium heat just until wilted and very lightly colored, about seven to eight minutes.
- Stir in two teaspoons of the salt and the tomatoes, cover tightly and cook slowly for about 12 minutes until the tomatoes are soft.
- Transfer the mixture to the bowl of a food processor fitted with a steel chopping blade and puree until smooth. Or pass the mixture through a food mill. Return the puree to the saucepan, stir in the chicken stock and milk, season with white pepper and heat gently for a few minutes.
- In a chilled bowl, beat the heavy cream just until it forms soft peaks. Stir in the remaining salt and the basil. Ladle the soup into bowls, add a good-size dollop of the basil cream in the middle of each bowl and place a couple of basil leaves in the center. To make a decorative design, swirl the cream outwards in a circular or sunburst pattern, using the tip of a knife or spoon handle.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 15 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 1092 milligrams, Sugar 16 grams, TransFat 0 grams
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