Best Sumac And Chilli Oven Fries Recipes

BAKED CHILI-GARLIC FRIES

Steps:

• Preheat the oven to 450 degrees F.
• Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
• Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.

SUMAC AND CHILLI OVEN FRIES

Steps:

• preheat oven to 195°C.
• Grease an oven tray well with vegetable oil.
• Wash and cut potatoes into wedges (do not peel potatoes).
• Combine egg white and spices into a large bowl. Mix well.
• Add potatoes and coat well.
• Bake potatoes skin side down for 40 minutes or until tender and golden brown.
• Serve with a relish or as a side.

CHILI FRIES

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

BAKED FRESH CHILI FRIES

Steps:

• Preheat the oven to 400 degrees F.
• Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
• Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
• Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
• Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
• Remove from the oven and transfer to a serving platter.

FRIES SEASONED WITH SUMAC

Steps:

• Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.
• Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
• Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.