Best Sultana Chicken Stuffing Recipes
ROAST STUFFED CHICKEN
You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe is one of our favorites. It requires only five ingredients and still comes out moist, delicious and perfectly seasoned. Try it as soon as you can!
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
- Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.
- Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.5178 g, Sugar 0 g, Protein 46 g
AROMATIC CHICKEN WITH SULTANAS
Fry this chicken with sultanas and spices and savour the wonderful aroma
Provided by Cathryn Evans
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a large casserole dish with a lid. Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan. Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden. Take off the heat and return the chicken to the pan.
- Mix the yogurt, coriander, curry paste and sultanas together, pour over the chicken and give it a stir. Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone. Great served with warm naan bread.
Nutrition Facts : Calories 217 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.68 milligram of sodium
SULTANA CHICKEN STUFFING
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less), double the quantity for a large chicken.
Provided by Peter J
Categories Whole Chicken
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a bowl.
- Stuff into cavity of chicken.
- Roast or rotisserie as per your usual method.
Nutrition Facts : Calories 336.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.8, Sodium 389.2, Carbohydrate 71.4, Fiber 4.1, Sugar 32.5, Protein 8.8
STICKY SULTANA PUDDING
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 8
Steps:
- Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
- Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
- Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.
Nutrition Facts : Calories 368 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
VINTAGE SCALLOPED CHICKEN & STUFFING
This is an old recipe found in my Mom's recipe card box. It is gluten-free and dairy-free. Very delicious and easy!
Provided by My Nanas Apron
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Heat oil/fat in skillet and brown chicken seasoning with salt, pepper, and garlic powder (I do not cook all the way through) sit to side on a plate.
- Heat butter in a pan and cook onions and celery until tender.
- Take all but 1/2 cup of stuffing mix and put in a large bowl (Sit 1/2 cup to side).
- Mix in onion and celery with melted butter and chicken stock and stir with a spoon.
- Put in bottom of an oil-coated baking dish 13 x 9.
- Put browned chicken on top and spread evenly.
- Take the 1/2 cup of stuffing mix and break into crumbs and sprinkle on top.
- Bake in the oven for 30 minutes.
- Take out of the oven and add your favorite veggies to the top (optional).
- Cover with foil and bake for another 10-15 minutes.
- Take out of the oven and serve.
- Note: If you add chicken to the top in bigger pieces than the diced, you will need to increase your baking time. Make sure you measure temperature to 160° internal temperature.
Nutrition Facts : Calories 521.4, Fat 27.3, SaturatedFat 12.3, Cholesterol 74.6, Sodium 1090, Carbohydrate 49.4, Fiber 2.5, Sugar 7.4, Protein 19
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