Best Sugar Roasted Plums Recipes

Sugar-Roasted Plums image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 5

4 plums, halved and pitted
4 tablespoons unsalted butter, cut into small pieces
3 tablespoons light-brown sugar
6 strips orange zest (1/2 by 3 inches each), plus 1/4 cup fresh orange juice
Coarse salt

Steps:

Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes. Pour orange juice over top; swirl to incorporate. Serve warm.

Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 1 g, Protein 1 g

Sugar-Roasted Plums and Apricots image

Provided by Kelsey Nixon

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/4 cup sugar
1/4 teaspoon cinnamon
6 plums*, cut in half and pitted
6 apricots*, cut in half and pitted
1 teaspoon pure vanilla extract
1/4 cup fresh orange juice

Steps:

Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and cinnamon. In another bowl, toss the plums, apricots, vanilla extract, and orange juice together. In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with the cinnamon-sugar mixture. Roast for 15 to 20 minutes or until the fruit is fork tender.