Best Sugar Free Pistachio Ice Cream Freezer Made Recipes
SUGAR FREE PISTACHIO ICE CREAM - FREEZER MADE
You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!
Provided by Krsi Sue
Categories Frozen Desserts
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
- Stir in pistachios.
- Pour into a metal cake pan and freeze at least 2 hours, until firm.
- Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
- Serve sprinkled with chopped pistachios.
Nutrition Facts : Calories 159.9, Fat 13.9, SaturatedFat 7.5, Cholesterol 37.3, Sodium 41.4, Carbohydrate 5.8, Fiber 0.5, Sugar 0.6, Protein 4
PISTACHIO ICE CREAM DESSERT
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Provided by tracyc
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
- Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 57.7 g, Cholesterol 65.9 mg, Fat 32.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 19.4 g, Sodium 574.4 mg, Sugar 42.4 g
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