Best Sugar Free Greek Salad Dressing Recipes

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GREEK SALAD DRESSING



Greek Salad Dressing image

A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 8

1/3 cup red wine vinegar
1 lemon (juiced)
1 tsp Dijon Mustard
2 garlic cloves (minced)
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1/2 cup olive oil

Steps:

  • Add all of the ingredients, except the olive oil to a bowl and whisk together.
  • Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

Nutrition Facts : ServingSize 2 tbsp, Calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g

GREEK SALAD DRESSING



Greek Salad Dressing image

Make your own Greek dressing with this simple recipe. It's healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads-it will keep in the fridge for one week! Recipe yields about 3/4 cup.

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 8

½ cup extra-virgin olive oil
¼ cup red wine vinegar
2 medium cloves garlic, pressed or minced
2 teaspoons honey or maple syrup, to taste
½ teaspoon dried oregano, to taste
½ teaspoon fine salt
Freshly ground black pepper
Pinch of red pepper flakes, for heat (optional)

Steps:

  • In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired). Whisk until blended.
  • Slowly drizzle in the olive oil while whisking. Stir until the mixture is fully blended.
  • Taste, and adjust as needed-add another teaspoon of honey if the mixture tastes too acidic, or another 1/4 teaspoon oregano for more herbal flavor. If the mixture is overall too bold for your liking, dilute it with a splash of olive oil, or if it's just not quite right yet, add more salt and pepper.
  • Store leftover dressing in the refrigerator, covered, for up to 1 week. It will separate over time, so just whisk it back together before serving (if the olive oil solidifies a bit in the refrigerator, don't worry, that's normal-just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Nutrition Facts : ServingSize 2 tablespoons, Calories 170 calories, Sugar 1.4 g, Sodium 195.1 mg, Fat 18.7 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

SUGAR FREE GREEK SALAD DRESSING



Sugar Free Greek Salad Dressing image

This goes wonderful with any Greek Salad.

Provided by Jo Zimny @EmilyJo

Categories     Salads

Number Of Ingredients 7

1/2 cup(s) olive oil
1/4 cup(s) lime juice
1/2 teaspoon(s) dijon mustard
1 teaspoon(s) sea salt
1/2 teaspoon(s) xylitol
1/2 teaspoon(s) dried oregano leaves
1 clove(s) garlic (fine chop)

Steps:

  • Mix everything together in a jar and shake until well combined.
  • Pour over your Greek Salad.
  • Add some Feta and serve.
  • Enjoy!

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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