Best Sugar Free Banana Pineapple Ice Cream Recipes

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PINEAPPLE BANANA "ICE CREAM"



Pineapple Banana

All-natural "ice cream" made from just fruit.

Provided by Jennifer Pullman

Categories     Dessert

Time 7m

Number Of Ingredients 2

2 frozen ripe bananas
1/3 cup frozen pineapple chunks

Steps:

  • In a blender or food processor (I used my Vitamix) blend frozen fruit until smooth and creamy.
  • Enjoy right away!

Nutrition Facts : ServingSize 0.5 cups, Calories 161 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 2 mg, Fiber 4 g, Sugar 27 g

BANANA-PINEAPPLE ICE



Banana-Pineapple Ice image

My family loves dessert, but we're trying to make healthier food choices. This low-calorie summer treat is always a hit. -Myra Hughes, Malvern, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

2 cups unsweetened apple juice
2 cups mashed ripe bananas
1 can (8 ounces) unsweetened crushed pineapple, undrained
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm. , Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

TROPICAL PINEAPPLE BANANA ICE CREAM



Tropical Pineapple Banana Ice Cream image

I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!

Provided by Geema

Categories     Frozen Desserts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup evaporated milk
1/4 cup fresh lemon juice
1 cup sugar
1/2 cup heavy cream
1 ripe banana, mashed (about 1/2 cup)
1/2 cup canned crushed pineapple, drained, reserving 2 T. of the juice
1 cup whole milk

Steps:

  • In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
  • Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
  • Makes about 1 quart.

Nutrition Facts : Calories 262.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 34.3, Sodium 35.4, Carbohydrate 43.8, Fiber 0.7, Sugar 39.6, Protein 2.8

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