Best Sugar Free Angel Food Cake Recipe 385 Recipes

SUGAR FREE ANGEL FOOD CAKE

Steps:

• Preheat oven to 325 degrees Fahrenheit
• Sift flour, cornstarch, sweetener, and salt into a bowl. Set aside
• Using a mixer, whip egg whites with the cream of tartar until medium peaks form. Add the vanilla little by little
• Gently, using a spatula, fold in the flour mixture into the egg whites in 3-4 batches. Be careful, do not deflate the egg whites
• Place mixture into a UNGREASED angel food pan and bake for 40-45 minutes or until cake is springy to the touch and the top is golden
• Remove from the oven and invert pan onto the neck of a wine bottle to cool completely
• Run a knife around the rim of the cake pan to remove the sides. Then run your knife between the cake and the bottom part of the mold to release the bottom part
• Serve with sour cream, sugar-free whipped topping, and fresh fruit
• Enjoy!

HEALTHY ANGEL FOOD CAKE

Steps:

• Preheat the oven to 325 F. Set aside a 9-inch angel food cake pan (highly recommended!). If you do not have an angel food cake pan, a round pan with a removable bottom can be used. Note: the cake may stick to the pan using a regular round pan. Do not spray the pan, rather use a tiny amount of oil on the bottom of the pan to prevent the top from sticking.
• In a mixing bowl, add the starch, sorghum flour, and salt.
• Using a standing mixer or hand mixer, mix the egg whites and cream of tartar. Mix for 5 minutes or until soft peaks form. It should look like white clouds.
• Reduce the speed to low and add the vanilla extract until mixed. Next add the sugar and mix for another 3 minutes. The mixture should be stiff.
• Gently fold the flour and starch into the egg mixture by hand, being cautious to not deflate the eggs. Some deflating is normal. Be gentle!
• Transfer the mixture into the ungreased angel food cake pan. Bake for 40 minutes or until the surface is golden brown and bounces back when tapped.
• Remove the cake from the oven and let it cool upside down so it does not deflate. Once the cake has cooled, use an offset spatula to loosen the cake from the pan. Slice into 8 servings and serve with berries and cool whip!