Best Suet Pudding And Sauce Recipe 45 Recipes

SUET PUDDING

Suet Pudding image

Provided by Robert Farrar Capon

Time 3h

Yield 8 servings

Number Of Ingredients 11

Ingredients

3 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup finely chopped kidney suet (membranes removed)
1 cup molasses
1 cup milk
1 1/2 cups seeded muscat raisins, floured

Steps:

Sift together into a bowl the flour, baking soda, salt, cinnamon, clove, ginger and nutmeg. Add the suet, molasses, milk and raisins and mix thoroughly.
Pack the mixture into a buttered pudding mold or suitable bowl and steam for 3 hours. (A steamer can be made of any deep, coverable pot: simply put some mason jar screw bands in the bottom, stand the mold on them and add water until it comes halfway up the mold. Cover and steam.) Serve with hard sauce.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 10 grams, Carbohydrate 91 grams, Fat 28 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 410 milligrams, Sugar 49 grams, TransFat 0 grams

GRANDMA'S SUET PUDDING

Grandma's Suet Pudding image

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Provided by Susan Rigsby

Categories Desserts Custards and Pudding Recipes

Time 2h10m

Yield 15

Number Of Ingredients 10

Ingredients

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Steps:

Sour the milk by adding the lemon juice.
In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 40.6 g, Cholesterol 10.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 104.6 mg, Sugar 17.3 g

SUET PUDDING & SAUCE, HILMA KINNEY

Suet Pudding & Sauce, Hilma Kinney image

Great Grandma Hilma Kinney, Grandma Robinson's mom.

Provided by Megan Stewart @GSMegan

Categories Other Desserts

Number Of Ingredients 1

Ingredients

see directions

Steps:

2 c bread crumbs 1 c chopped suet 1 c brown sugar 1 c raisins 1 egg 1/2 c chopped nuts 1/2 c molasses 1 c sweet milk To this mixture add: 1 t baking powder sifted with 2 c flour, 1/2 t soda, add salt and spices to taste. Steam for 1 1/2 hours. Serve with any kind of pudding sauce.
In a handwritten note on the side of this recipe was the Sauce: 1 c sugar 1/2 c butter 2 c water 2 T cornstarch nutmeg vanilla

CHRISTMAS PUDDING AKA SUET PUDDING

Christmas Pudding Aka Suet Pudding image

My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making it. It wonderful.

Provided by Mimi Hall

Categories Dessert

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup molasses
1 cup chopped suet
1 cup sour milk
3 1/2 cups flour
1 cup raisins
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup oleo, melted in fry pan
1/4 cup flour
boiling water, as needed
nutmeg
vanilla
sugar

Steps:

Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.

Nutrition Facts : Calories 467.9, Fat 22.7, SaturatedFat 11.1, Cholesterol 14.9, Sodium 365, Carbohydrate 61.5, Fiber 1.6, Sugar 23.9, Protein 5.4

SUET PUDDING AND SAUCE RECIPE - (4/5)

Suet Pudding And Sauce Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 20

Ingredients

SUET PUDDING:
1 cup finely-chopped suet
1 cup milk
1 cup molasses
3 cups flour
1 teaspoon soda
1 1/2 teaspoons salt
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Raisins (optional)
Currents (optional)
Citron (optional)
SAUCE:
1 teaspoon cornstarch
1 cup granulated sugar
2 tart apples - (to 3) cut very thin bits
2 tablespoons creamed butter
Vavilla to taste

Steps:

Pudding: Dissolve soda in water and add to molasses, milk, and suet. Mix and sift dry ingredients. Combine both mixtures and turn into buttered mold. Cover and steam 3 hours. Raisins and currants and citron may be added. Sauce: Mix cornstarch with granulated sugar. Pour 1 cup hot water over mixture and let boil. Slice the tart apple bits into the boiling syrup and let the whole boil until the apple is clear and semi-transparent. Pour this onto the creamed butter. Flavor with vanilla. When ready to serve, the sauce should be of the consistency of syrup. This recipe goes with "New England Boiled Dinner" (see recipe). This recipe yields ?? servings.