Best Subways Golden Broccoli Cheese Soup Copycat Recipes

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COPYCAT SUBWAY GOLDEN CREAMY BROCCOLI SOUP



Copycat Subway Golden Creamy Broccoli Soup image

I have fallen in love with the Subway golden broccoli soup. However I found that it was high in fat. I found a recipe of a copy cat on the internet and tweaked to fit my low fat/ calorie lifestyle. 2/16/10 I tried making this soup again this time I didn't use preshredded reduced fat cheese. I grated my own using cracker barrell 2% sharp chedder. This made a huge difference the cheese integrated nicely and the soup was smooth.

Provided by Bobbie537

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Smart Balance light butter spread
1 medium onion
2 stalks celery
2 carrots
2 tablespoons all-purpose flour
3 cups reduced-sodium fat-free chicken broth
1 cup 1% low-fat milk
1 (10 ounce) bag frozen broccoli
1 1/2 cups reduced-fat cheddar cheese

Steps:

  • Saute onion, celery and carrots in margarine until tender.
  • Add flour to make roux. cook 5 minutes.
  • Add chicken stock slowly and stir to avoid lumps.
  • Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
  • Let simmer 15 minutes.
  • Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
  • Add shredded cheddar.
  • Simmer 30 minutes and enjoy!
  • Makes 4 hearty servings.

COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP



Copycat Subway Broccoli and Cheese Soup image

This copycat Subway broccoli and cheese soup is the perfect warm and comforting soup on a cold day. It is a quick and easy copycat recipe!

Provided by Audrey

Categories     Soup

Time 40m

Number Of Ingredients 12

4 tablespoons unsalted butter
1 small yellow onion (finely diced)
3 cups frozen broccoli florets
3 tablespoons all purpose flour
2 cups chicken stock or broth
1/2 cup carrots (cut julienne style)
1/2 teaspoon salt (or to taste (you may need less depending on how salty your chicken stock is))
1/2 teaspoon pepper (or to taste)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
8 ounces shredded cheddar cheese
1 1/2 cups half and half (or whole milk)

Steps:

  • In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
  • Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
  • Add in the salt, pepper, paprika, and garlic powder.
  • Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
  • Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP



Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
  • Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  • Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  • Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

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