COPYCAT SUBWAY GOLDEN CREAMY BROCCOLI SOUP
I have fallen in love with the Subway golden broccoli soup. However I found that it was high in fat. I found a recipe of a copy cat on the internet and tweaked to fit my low fat/ calorie lifestyle. 2/16/10 I tried making this soup again this time I didn't use preshredded reduced fat cheese. I grated my own using cracker barrell 2% sharp chedder. This made a huge difference the cheese integrated nicely and the soup was smooth.
Provided by Bobbie537
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, celery and carrots in margarine until tender.
- Add flour to make roux. cook 5 minutes.
- Add chicken stock slowly and stir to avoid lumps.
- Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
- Let simmer 15 minutes.
- Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
- Add shredded cheddar.
- Simmer 30 minutes and enjoy!
- Makes 4 hearty servings.
COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP
This copycat Subway broccoli and cheese soup is the perfect warm and comforting soup on a cold day. It is a quick and easy copycat recipe!
Provided by Audrey
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
- Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
- Add in the salt, pepper, paprika, and garlic powder.
- Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
- Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.
COPYCAT PANERA® BROCCOLI CHEDDAR SOUP
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!
Provided by gildawen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
- Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
- Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g
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