Best Stupid Moist Miracle Whip Cupcakes Recipes
EASY + SUPER MOIST RECIPE FOR CHOCOLATE CUPCAKES
This chocolate cupcakes easy recipe is perfect for parties! Baking the perfect fluffy and moist chocolate cupcakes is easy with the right recipe. These delicious, no-fail chocolate cupcakes are not "from scratch", but they always turn out absolutely perfect and ready to decorate and eat for any occasion. If you are looking for a stress-free cupcake recipe, these cupcakes are for you! Alright...let's take a look at the recipe for these simple and perfect chocolate cupcakes! Don't be scared away by these ingredients. Trust me...it's delicious!
Provided by Mimi's Dollhouse
Time 31m
Number Of Ingredients 7
Steps:
- Step 1:Preheat oven to 350°. Step 2:Place miracle whip and eggs into mixer and mix on low speed. Melt chocolate in microwave (30 second intervals stirring between until melted to prevent burning of chocolate.) Add the melted chocolate to the mixer and continue mixing until smooth. Step 3:With mixer still on low, add cake mix, sprite and water. The best method I have found for doing this to alternate the mix and liquids as you add to keep the mis even and smooth. I start with adding a little cake mix, and using a 1/3 cup measuring cup, a little water until that cup is empty and then switch to sprite. I then repeat until all ingredients have been added. Step 4:Once all ingredients are added, I increase speed for a couple minutes and ensure it is fully mixed. I then transfer the cake batter to either cupcake tins for a cake pan (depending on whether I am baking cupcakes on a cake). For cupcakes, I place cupcake liners in the tins and fill 2/3 full with batter. I usually can get 1.5 large to 2 dozen small cupcakes from one batch. For cake, I butter the cake pan bottom and sides and fill to 1/2-2/3 full. I usually can get 2 10 inch round cakes from 1 batch. Step 5:Bake cupcakes for 14-16 mins (2 dozen) Bake cake for 27-30 mins (1 layer at a time). Cake is down when it is dry in the middle.
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
STUPID MOIST MIRACLE WHIP CUPCAKES
Make and share this Stupid Moist Miracle Whip Cupcakes recipe from Food.com.
Provided by Catie Bartley
Categories Dessert
Time 27m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flower,sugar,baking soda,cocoa, and salt.
- Add water,Miracle Whip, and Vanilla.
- Beat until smooth.
- Fill cupcake pan sections a little over 1/2 way full.
- Cook at 350 degrees for about 20 minutes.
- Give remaining remnants of mix in the bowl to someone between the ages of 6 to 12 (or lick out bowl yourself).
- Frost however desired.
Nutrition Facts : Calories 51.2, Fat 0.2, SaturatedFat 0.1, Sodium 170.1, Carbohydrate 11.2, Fiber 0.6, Sugar 2.8, Protein 1.2
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