Best Stuffing Seasoning Mix Recipes

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STUFFING SEASONING MIX



Stuffing Seasoning Mix image

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

Provided by PaulaG

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried

Steps:

  • In a medium saucepan, combine water, butter and seasoning mix.
  • Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
  • Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
  • Cover; remove from heat and let stand for 5 minutes before serving.
  • For variety:.
  • Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
  • Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
  • Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1

BONNIE'S HOMEMADE STUFFING SEASONING MIX



BONNIE'S HOMEMADE STUFFING SEASONING MIX image

Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!

Provided by BonniE !

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 6

1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme

Steps:

  • 1. To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.

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