Best Stuffed Vienna Bread Recipes

STUFFED VIENNA BREAD

Steps:

• Stuff sections of bread with Swiss cheese and chopped mushrooms.
• Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
• Melt butter,lemon juice and dry mustard and spoon over bread.
• Wrap in foil and bake at 350 degrees for 40 minutes.
• Fold back foil and pull off pieces with fingers.
• This may also be frozen ahead, defrosted and baked when needed.

STUFFED VIENNA BREAD

Steps:

• 1. Preheat oven to 350°F. Cut a long sheet of foil at least 6 inches longer than the baguette; set aside.
• 2. Make diagonal cuts about 1 1/2 inches wide in the baguette, cutting through about 3/4 of the way (but don't slice all the way to the crust).
• 3. Mix the cheese and mushrooms until well combined, and stuff the filling into the baguette slits. Place stuffed baguette in the center of the foil.
• 4. Mix together the green onions, poppy seeds, seasoned salt and parsley, and spread it evenly on top of the baguette.
• 5. Stir the melted butter, lemon juice and dry mustard until well blended. Spoon the butter mixture over the baguette. Wrap the foil around the baguette so it's completely covered with foil.
• 6. Place the wrapped baguette on a baking sheet, and bake for 40 minutes.
• 7. To serve, fold the foil back and pull off pieces of the warm bread, and enjoy as a snack or appetizer.