Best Stuffed Onion Bombs Recipes

STUFFED ONION BOMBS RECIPE - (3.8/5)

Steps:

• In a large bowl, combine the ground beef, bread crumbs, egg, milk, ½ cup barbecue sauce, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Wrap each "bomb" with 3 slices bacon and secure with toothpicks. Bake in a dish with sides (to catch grease) at 425°F for approximately 40 minutes or until internal temperature 165°F. Glaze the "bombs" with more barbecue sauce and bake an additional 5 minutes. Enjoy!

STUFFED ONION BOMBS

Steps:

• Mix hamburger, chopped mushrooms and chopped jalepeno and BBQ Rub to taste
• Cut top and bottom of onion off. Scoop out center of onion forming a bowl.
• Stuff meat mixture into onion
• Wrap outside of onion with 2 slices (or more if onion is really large). Secure with toothpick.
• Sprinkle all over with more rub.
• Place in pellet smoker at 280 to 300 degrees. Cook for 1 hour and 40 minutes until meat looks mostly done.
• Drizzle a few drops of Haute sauce on top on meat. The brush with Slaps BBQ sauce.
• Cook for 30 more minutes then top with grated cheese.
• Cook for 20 more minutes until internal temp is 166 degrees