SAUSAGE-STUFFED MUSHROOM APPETIZERS
"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 35 appetizers.
Number Of Ingredients 4
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED MUSHROOM APPETIZERS
I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry mushrooms.
- Remove stems and chop fine to measure 1/3 cup.
- In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
- Remove from heat and stir in rest of ingredients except whole mushroom caps.
- Stuff mushroom caps with filling.
- Melt 1 Tbl. butter.
- Pour butter into shallow baking dish.
- Place mushrooms in baking dish.
- Bake 15 minutes in 350º oven.
- Raise oven temp to broil.
- Broil, 3-4" from heat.
- Broil 1-2 minutes.
- Serve hot.
- *You don't have to broil these if you prefer not to.
Nutrition Facts : Calories 89.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 246.9, Carbohydrate 7, Fiber 1, Sugar 1.6, Protein 2.6
BOCA STUFFED MUSHROOM APPETIZERS
Try BOCA Stuffed Mushroom Appetizers for a super-tasty vegetarian starter dish when you entertain. Healthy Living BOCA Stuffed Mushroom Appetizers are great for when you need a meatless option. Plus, BOCA Stuffed Mushroom Appetizers taste so good, your guests may very well prefer them.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 22m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Remove mushroom stems; set caps aside. Chop stems; place in medium bowl. Add remaining ingredients; mix well.
- Fill mushroom caps with crumbles mixture; press firmly into caps. Place on baking sheet.
- Bake 10 to 12 min. or until mushrooms are tender and filling is heated through (160ºF).
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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