Best Stuffed Cucumber Snacks Recipes
STUFFED CUCUMBER SNACKS
This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
- Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 0 g, TransFat 0 g
STUFFED CUCUMBER SNACKS
Make and share this Stuffed Cucumber Snacks recipe from Food.com.
Provided by Carole Reu
Categories Lunch/Snacks
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Run the tines of a fork lengthwise down the cucumber.
- Cut a 1" slice from each end.
- Cut cucumber in half lengthwise; remove and discard seeds.
- Place cucumber cut side down on paper towel for 10 minutes.
- Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
- Put halves back together; wrap in plastic wrap.
- Refrigerate for 3 to 4 hours.
- Cut into 1/2" slices; garnish with pimiento and dill.
Nutrition Facts : Calories 30.1, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.5, Sodium 32.5, Carbohydrate 4.1, Fiber 1.3, Sugar 2.2, Protein 1.3
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