Best Stuffed Cubed Steak Recipes

HERB STUFFED CUBED STEAK image

Provided by Susan Cutler

Time 30m

Number Of Ingredients 6

1/3 c butter
2/3 c water
1/2 pkg (2 c.) herb seasoned stuffing mix
4 beef cubed steaks
2 Tbsp oil, i use olive oil
3 3/4 oz pkg mushroom gravy mix

Steps:

1. In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
2. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
3. Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
4. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
5. . Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
6. Remove toothpicks.
7. Serve gravy over meat rolls.

STUFFED CUBED STEAK image

Provided by Miranda Barrier

Time 1h45m

Number Of Ingredients 6

4-6 pieces of cube steak
sliced black forest ham
4-6 slices of colby jack cheese
1-2 tubes of ritz crackers crushed
2 eggs lightly beated
salt and pepper to taste

Steps:

1. Take cube steak place a piece of colby jack cheese and a couple of slices of ham on top of steak. Fold steak with cheese and ham inside
2. Dip steak in egg and then roll in cracker crumbs. Place in a 9x13 baking dish. Repeat with remaining steaks
3. Bake at 325 degrees for about 45 minutes to 1 and 15 minutes until done.