Best Stuffed Chicken Drumsticks Recipes
STUFFED CHICKEN DRUMSTICKS
Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed. For those who are not big...
Provided by Catherine Cappiello Pappas
Categories Chicken
Time 55m
Number Of Ingredients 12
Steps:
- 1. Place all of the above in a food processor and give a few good chops. Preheat Oven 375 degrees. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs in a baking dish and bake for 45 - 50 minutes or until a beautiful golden color appears and the juices run clear.
CHEESE GARLIC STUFFED CHICKEN DRUMSTICKS.
Unique recipe with great flavor.
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan. Add the garlic and cook for 1 minute. Remove from heat and stir in the parsley, cheeses, and bread crumbs. Mix well.
- Spray a baking pan. Preheat oven 375 degrees. Carefully pull the skin back on each side of drumsticks and carefully with a small spoon stuff some cheese filling on both sides and place in the baking pan.
- Continue until all the drumsticks are stuffed. Season with salt and pepper. Place a lemon slice on each piece. Bake for about 45 minutes.
STUFFED CHICKEN DRUMSTICKS RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Place the lime juice, cilantro or Italian parsley, garlic cloves, sugar, cumin, turmeric, black pepper, and salt in a food processor and give it a few good chops. Preheat oven 375°F. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs on a baking dish and bake for 45 to 50 minutes or until a beautiful golden color appears and the juices run clear.
PRAWN STUFFED CHICKEN DRUMSTICKS
SUPER finger food for your party. This popular dish will amazed your friends and family. A little work but so well worth it. The use of a sharp small boning knife will help make the job a lot easier.
Provided by Brian Holley
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Skin the chicken legs making sure to leave the meat intact.
- Using a small sharp knife, scape the flesh from the bone up toward the top of the leg. Pull the meat over the knuckle so as to form a cup ready for stuffing.
- Shell and devein the prawns. Chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper.
- Stuff the cups of the meat with the prawn mixture.
- Combine the eggs and milk.
- Combine the breadcrumbs with the seseme seeds.
- Dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice.
- Heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown.
- Drain on kitchen paper.
- Serve with salad or rice.
Nutrition Facts : Calories 492, Fat 19.2, SaturatedFat 5, Cholesterol 281.2, Sodium 1038.9, Carbohydrate 29.3, Fiber 2, Sugar 3, Protein 47.2
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