Best Stuffed Cherry Tomato Blt Bites Recipes

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BLT BITES (STUFFED CHERRY TOMATOES)



BLT Bites (Stuffed Cherry Tomatoes) image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Provided by Sarah in New York

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

BLT BITES



BLT Bites image

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

20 cherry tomatoes
1 pound sliced bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley

Steps:

  • Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHERRY TOMATO BITES



Cherry Tomato Bites image

Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. -Rev. David Bostedt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

2 pints cherry tomatoes
1 package (8 ounces) cream cheese, softened
6 bacon strips, cooked and crumbled
1/4 cup finely chopped green onions
1/4 cup minced fresh parsley
1/4 teaspoon Worcestershire sauce

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Meanwhile, combine remaining ingredients in a small bowl. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BABY BLT



Baby BLT image

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Provided by CATMANIACS

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h30m

Yield 24

Number Of Ingredients 5

1 pound bacon, cooked and crumbled
½ cup mayonnaise
¼ cup green onions, chopped
2 tablespoons chopped fresh parsley
24 cherry tomatoes

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  • In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  • Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

  • Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY TOMATO BITES



Cherry Tomato Bites image

Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.

Provided by mamaG

Categories     Appetizers and Snacks     Antipasto Recipes

Time 20m

Yield 9

Number Of Ingredients 6

18 cherry tomatoes
½ cup creamy salad dressing (such as Miracle Whip®)
1 (3 ounce) can bacon bits (such as Hormel®)
⅓ cup chopped green onions
3 tablespoons grated Parmesan cheese (such as Sargento®)
2 tablespoons chopped fresh parsley

Steps:

  • Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
  • Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 434.1 mg, Sugar 1.9 g

BLT-STUFFED TOMATOES



BLT-Stuffed Tomatoes image

Whip up a batch of BLT-Stuffed Tomatoes for a snack, a picnic, a potluck or just to work through your tomato surplus. Who knew you could stuff a tomato, let alone create BLT-Stuffed Tomatoes? Cherry tomatoes stuffed with bacon crumbles, chopped romaine lettuce, cream cheese and mayo? Yes, please!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 9 servings

Number Of Ingredients 6

18 large cherry tomatoes (10 oz.), about 1-1/4 inches in diameter
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
3 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped romaine lettuce
3 Tbsp. crushed seasoned croutons

Steps:

  • Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
  • Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
  • Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy!

Provided by Sorrie_Lue

Categories     Tuna

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 pint cherry tomatoes
1 (6 ounce) can tuna fish
3 tablespoons mayonnaise
1 tablespoon relish
1/2 teaspoon garlic powder
1 teaspoon dried onion

Steps:

  • De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
  • Cut a small slice from the bottom so they sit flat and don't roll away.
  • Mix the rest of the ingredients.
  • Fill each hollow tomato with tuna mix.

Nutrition Facts : Calories 56.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 128.4, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 5.9

BLT BITES



BLT Bites image

These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.

Provided by Guava Girl

Categories     Lunch/Snacks

Time 45m

Yield 24-30 tomato treats

Number Of Ingredients 6

24 -30 cherry tomatoes
1 lb bacon, cooked and crumbled
1/2 cup mayonnaise or 1/2 cup salad dressing
1/3 cup chopped green onion
3 tablespoons grated parmesan cheese or 3 tablespoons cheddar cheese
2 tablespoons snipped fresh parsley

Steps:

  • Cut slice off tops of tomatoes.
  • Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
  • Invert tomatoes on paper towels to drain.
  • Combine remaining ingredients.
  • Spoon mixture into tomatoes.
  • Refrigetate several hours.
  • Watch them disappear.

Nutrition Facts : Calories 92.9, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 168.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 2.6

STUFFED CHERRY TOMATO BLT BITES



Stuffed Cherry Tomato BLT Bites image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

3 strips diced crisp fried bacon, drained
1/4 cup Kraft Parmesan Cheese
4 fresh green onion stalks, diced
5 Tablespoons Miracle Whip Mayonnaise
30 cherry tomatoes

Steps:

  • In a small pan, fry the diced bacon until crisp. With a fork, extract fried bacon from pan and drain on a paper towel.
  • In a small bowl add Kraft Parmesan Cheese, diced fresh green onion, Miracle Whip, and fried bacon bits. Mix ingredients until mixture is blended well.
  • Allow mixture to sit approximately 20 minutes in refrigerator.
  • Wash and drain the cherry tomatoes. With a pairing knife cut the tops off the cherry tomatoes and remove the seeds. Turn the cherry tomatoes upside down on a paper towel to drain the liquid juice from the cherry tomatoes. Stuff the cherry tomatoes with the refrigerated mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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