Best Stuffed Bell Peppers Casserole Recipes

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STUFFED BELL PEPPERS CASSEROLE



Stuffed Bell Peppers Casserole image

Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.

Provided by JenniferK2

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
3 medium bell peppers, cut into strips
3/4 cup instant rice
1 teaspoon season salt
1/8 teaspoon garlic salt
1 1/2 cups water
1 teaspoon beef bouillon granules
15 ounces diced tomatoes, petite cut
1/2 cup mozzarella cheese, shredded

Steps:

  • Brown meat and onion in skillet; drain.
  • Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
  • Spray a 9x13 baking dish with cooking spray and line with peppers.
  • Pour meat mixture over peppers.
  • Cover with foil and bake at 350° for 45 minutes.
  • Uncover and bake an additional 15 minutes.

STUFFED BELL PEPPERS CASSEROLE



Stuffed Bell Peppers Casserole image

Make and share this Stuffed Bell Peppers Casserole recipe from Food.com.

Provided by _Pixie_

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 green peppers, med
1/4 teaspoon pepper
1 1/2 lbs beef, Ground
1 1/2 cups rice
2 tablespoons onions
1 cup corn, whole kernel
1/2 teaspoon salt
8 ounces tomato sauce

Steps:

  • Cut tops off peppers and clean inside.
  • Cook peppers in water to cover for 20 minutes.
  • Brown ground beef and onions.
  • Add seasonings, rice, corn, and tomato sauce.
  • Heat until bubbly.
  • Spoon filling into peppers; place in casserole dish.
  • Place extra filling, if any, around peppers.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 1486.4, Fat 122, SaturatedFat 50.4, Cholesterol 168.6, Sodium 639.3, Carbohydrate 75, Fiber 4.9, Sugar 7.2, Protein 21.9

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