Best Streusel Topped Apple Cinnamon Muffins Recipes

STREUSEL TOPPED APPLE CINNAMON MUFFINS

Steps:

• Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
• In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
• Sprinkle streusel over batter in each cup; press lightly.
• Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

STREUSEL TOPPED APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 375 degrees F. Spray muffin pan with vegetable spray and set aside. For streusel: In a medium bowl, mix flour, brown sugar, walnuts and sat. Add melted butter adn stir with a fork until moist clumps form. For muffins: In a large bowl, sift the flour, baking soda, baking powder, cinnamon and salt. Set bowl aside. In another large bowl, wisk together sugar, oil, egg and yogurt. Add the dry ingredients and stir until just combined. Add apple pieces into batter with a few strokes distributing evenly. Fill greased muffin tins 2/3 full with batter. Place 1 tablespoon of streusel on top of each muffin. Bake until golden brown, about 25 minutes. Remove muffins from tin and cool on a wire rack.