Best Streusel Kuchen Recipes

PLUM STREUSEL KUCHEN

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.

STREUSEL KüCHEN

Steps:

• For streusel:
• Mix first 4 ingredients in medium bowl. Add melted butter and stir with fork until moist clumps form. DO AHEAD Can be made 1 day ahead. Cover and chill.
• For cake:
• Position rack in center of oven and preheat to 325°F. Butter and flour 10-inch-diameter springform pan. Toss apple slices, cinnamon, and cloves in medium bowl. Sift flour, cornstarch, baking powder, and salt into another bowl. Combine butter, powdered sugar, and lemon peel in large bowl; scrape in seeds from vanilla bean.
• Using electric mixer, beat butter mixture until well blended. Add eggs 1 at a time, beating until well blended after each addition; beat in egg yolk. Add flour mixture and beat just until blended. Spread batter evenly in prepared pan (cake layer will be thin). Slightly overlap apple slices atop batter in concentric circles. Sprinkle streusel evenly over apples (streusel will cover apples).
• Bake cake until streusel topping is crisp and tester inserted into center of cake comes out clean, about 1 hour 20 minutes. Cool cake in pan on rack 15 minutes. Remove pan sides; cool to lukewarm. Serve lukewarm or at room temperature. DO AHEAD Can be made 1 day ahead. Cool completely. Wrap cake in foil and store at room temperature.

STREUSEL KUCHEN (CRUMB CAKE)

Steps:

• In a food processor, add 2 cups flour, 1/4 cup sugar, 2 egg yolks, and 1/2 lb. butter (2 sticks, cut up into pieces).
• Pulse until mixture is crumbly and butter is incorporated into the flour (be careful not to overdo it).
• Put mixture in a 13x9 pan which has been sprayed with butter-flavored cooking spray (or, use additional butter).
• Spread mixture and pat down.
• Heat open jars of jam in the microwave for a minute or two so that jam will spread easily over the crumb mixture.
• Spread the 1.5 jars of jam over the mixture in the pan. (Pro Tip: buy three jars so you have enough jam for two batches!).
• Repeat steps 1 through 4 above, but this time pulse a little longer so that the crumb mixture is a little chunkier (not much though!) and sprinkle over layer of jam.
• Bake at 350 degrees for about 1 hour or until golden brown.

PEACH STREUSEL KUCHEN

Steps:

• 1. In mixing bowl of stand mixer, combine flour for cake, sugar and salt. Mix in yeast and combine well.
• 2. Add egg, butter and milk. Mix on medium-low speed using dough hook for 5 mins. Remove the bowl from the mixer and cover with a warm, wet towel- letting stand for 15 minutes.
• 3. Return to mixer and knead on medium-low with dough hook for another 10 mins. Remove the dough from the bowl and form into a ball. Lightly oil the mixing bowl and return to bowl. Cover with warm, wet towel again and let stand for 1 1/2 hrs til dough has almost doubled in size.
• 4. Preheat over to 375 degrees. Lightly oil a 9 inch spring-foam pan. In a medium bowl, mix all topping ingredients til they are 'crumbed'
• 5. Remove risen dough from bowl and on a lightly floured surface, punch it down and then roll it out to fit the round of the spring-foam pan. Arrange the fruit on top of the dough. Sprinkle topping over the fruit. Cover with lightly oiled plastic wrap and let it stand for 20 minutes.
• 6. Bake for 30 minutes or until golden brown. Allow to cool in pan 10 mins.

RICOTTA KUCHEN WITH STREUSEL TOPPING

Steps:

• Place the milk, 1 egg, 2 tablespoons of butter, flour, 1/4 cup white sugar, salt and yeast into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. Let the dough rise 25 minutes.
• While the dough is preparing, in a medium bowl, combine ricotta cheese, 3/4 cup of white sugar, 3 eggs, and vanilla extract. Beat on high speed 3 to 4 minutes.
• Grease a 15x10 inch baking sheet and set aside. Remove dough from bread machine and place on lightly floured surface. Roll out dough into rectangular shape to fit baking sheet. Carefully slide dough onto baking sheet. Using a knife or scissors, start on the long sides and cut 1 inch wide strips in towards the center to make approximately 14 strips on each side. Cut in only far enough to leave a solid strip about 3 inches wide down the center; with the cut strips forming a "fringe" on each side. Spread the ricotta mixture along the center strip. Fold the side strips over the ricotta mixture, alternating strips from each side. Pinch or twist the strips into knots to seal. Let the kuchen rest.
• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, prepare the streusel topping by mixing together the brown sugar, 3 tablespoons of butter, and amaretto creamer. Crumble topping over the top of the kuchen.
• Bake 25 to 35 minutes or until the top is golden brown. Cool 20 minutes before serving.

CINNAMON STREUSEL KUCHEN

Steps:

• 1. Spray a 9x9-inch pan; set aside. Combine 1 cup of flour and yeast in large bowl and set aside.
• 2. Heat milk in small saucepan, stir in sugar, 1/2 cup butter, and salt. Heat just until warm and butter is almost melted. Add milk mixture & eggs to flour mixture. Beat on low for 30 seconds, scrape sides and beat on high speed for 2 minutes or until smooth. Beat in remaining flour and beat until batter is stiff.
• 3. In prepared pan, pour half the batter. Stir together in small bowl the brown sugar, 1/4 cup butter, and the cinnamon. Fold in walnuts. Spoon the mixture over the batter. Spoon on remaining batter on top of walnut mixture, cover and let rise for 1 hour.
• 4. Preheat oven to 350*. Bake for 30 minutes or until golden brown. Cool on wire rack for at least 30 minutes before frosting.
• 5. CREAM CHEESE ICING: In medium bowl, combine the cream cheese, 2 tbsp. of butter and 1 tsp. vanilla. Beat until creamy. Gradually add the powdered sugar and 1 tsp. milk (one a time) until desired consistency. Spread over cake. 14 points per serving

PLUM-STREUSEL KUCHEN

Steps:

• Preheat oven to 400°.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Place 1/3 cup flour, 1/2 cup sugar, and ground cinnamon in a food processor, and pulse the mixture 2 to 3 times.
• With processor on, slowly add the oil and corn syrup through food chute, processing until the mixture resembles coarse meal.
• Remove the streusel mixture from the food processor, and set aside.
• Place 1 1/3 cups flour, 1/3 cup sugar, baking powder, and salt in a food processor, and pulse mixture 2 to 3 times.
• Add the margarine, and process until mixture resembles coarse meal. Place margarine mixture in a large bowl.
• Combine yogurt, water, vanilla, rind, and egg, and stir with a whisk.
• Stir yogurt mixture into margarine mixture in a large bowl until blended.
• Spoon batter into a 9-inch round cake pan coated with cooking spray.
• Sprinkle half of streusel mixture evenly over batter.
• Top with plums, arranging in a circular pattern.
• Sprinkle the remaining streusel mixture evenly over the plums.
• Bake kuchen at 400° for 45 minutes or until a wooden pick inserted in center comes out clean.
• Cool on a wire rack.

PEACH STREUSEL KUCHEN

Steps:

• To make the dough, put the ingredients into the bread machine in the order listed and set on the dough setting.
• When the dough is ready, lightly grease a 10" springform pan.
• Punch down the dough on a lightly floured surface and roll out to fit the pan.
• Arrange the sliced peaches to cover the surface of the dough.
• Make the topping by mixing the flour, ground almonds and butter together until they resemble coarse crumbs.
• Stir in the sugar and cinnamon.
• Sprinkle the topping over the peaches.
• Cover the dough with lightly oiled plastic wrap and leave in a warm place for 20 to 25 minutes so it can rise slightly.
• Preheat the oven to 375 degrees F.
• Bake the cake for 25 to 30 minutes or until evenly golden.
• Leave it to cool in the pan for a few minutes and serve warm, or turn out onto a wire rack to cool completely.

STREUSEL KUCHEN A LA THOBEN

Steps:

• Dough:.
• If you don't have instant yeast, soften the yeast in the cold condensed milk.
• Mix all the dry ingredients together.
• Add softened butter and eggs to milk and mix well.
• Stir the liquid into the dry ingredients, this dough will be soft.
• Cover tightly and put into refrigerator overnight (will last up to 4 days).
• Streusels: Mix flour and sugar.
• Cut in butter.
• Stir together the egg yolk and vanilla extract.
• Add to dough and mix well.
• Remove yeast dough from refrigerator.
• Knead dough with a little extra flour about 3- 4 minutes, it should not be too sticky.
• Spread or roll on a greased cookie sheet or lined with baking paper.
• If needed make edges with folded tin foil.
• Sprinkle the streusel evenly over the cake.
• Let dough rise for in a warm place until almost doubled.
• Bake in a preheated 325ºF o 350ºF oven for 25 to 30 minutes until it turns a pale gold.

MARZIPAN STREUSEL KUCHEN

Steps:

• Preheat oven to 350 F. Cream together the butter and white sugar until fluffy. Beat in the eggs one at a time. Add vanilla and sour cream. Mix the baking powder, salt and flour together and slowly incorporate it into the mixture. Pour half of the batter into a greased 9" spring-form pan. Mix the ingredients for the topping in one bowl and spread half of it over the batter in the spring-form. Shred marzipan using either a cheese grater or cuisinart and add over center streusel mixture. Pour the remaining batter on top and cover the cake with the remaining streusel mixture. Bake approx. 50 minutes. If the top begins to look too dark, remove the cake.

STREUSEL KUCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
• Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
• Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
• Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
• Add the rest of streusel over top and bake for 20 to 25 minutes.

STREUSEL KUCHEN

Steps:

• To make streusel: Mix sugar, cinnamon and flour together; cut in butter to make fine crumbs. Add vanilla and nuts.
• Cream butter, sugar, salt and egg yolk.
• Add milk alternately with flour and the softened yeast cake.
• Beat well and add stiffly beaten egg white; cover and allow to rise overnight.
• Add just enough flour to allow handling; roll pieces of dough into flat cakes, large enough to fit piepans.
• Spread on well-greased pie pans, cover and let rise until doubled.
• Brush melted butter over top and spread with streusel OR sprinkle thickly with brown sugar instead.
• Bake at 400F about 20 minutes.