Best Strawberry Walnut Bread Recipes

STRAWBERRY WALNUT BREAD

Steps:

• Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
• Combine flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
• Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.

STRAWBERRY WALNUT BREAD

Steps:

• 1. Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
• 2. Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
• 3. Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
• 4. Add flour, baking soda, and salt. Mix well, then add the walnuts.
• 5. Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
• 6. For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!