Best Strawberry Vanilla Pudding Recipes
STRAWBERRY VANILLA PUDDING SHORTCAKE
This is a simple,terrific dessert.It is fancy enough for family get togethers or picnics. You should try it! 8)
Provided by OceanIvy
Categories Dessert
Time 10m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine the cool pudding and the milk.
- With wire whisk, beat until well blended.
- Slowly stir in 1 cup of Cool Whip.
- Layer the pound cake, then strawberries, then pudding.
- Layer again, with the cake, berries, and then Cool Whip.
- Serve up and enjoy!
STRAWBERRY VANILLA PUDDING POKE CAKE
Bake a delicious cake and then fill it up with some scrumptious pudding. That's the brilliant idea behind our Strawberry Vanilla Pudding Poke Cake.
Provided by My Food and Family
Categories Home
Time 3h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Prepare cake batter as directed on package; stir in vanilla. Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
- Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cake.
- Refrigerate 2 hours. Serve topped with strawberries.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 31 g, Protein 4 g
STRAWBERRY VANILLA PUDDING
Make and share this Strawberry Vanilla Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place cake cubes in a 9x9x1 1/2-inch baking dish.
- In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
- Pour over cake cubes.
- Refrigerate until firm.
- Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
- Pour over pudding, do not stir.
- Refrigerate until set.
- Serve with a dollop of whipped cream and fresh strawberries.
Nutrition Facts : Calories 215.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 20, Sodium 286.2, Carbohydrate 41, Fiber 0.9, Sugar 37.6, Protein 3.3
STRAWBERRY AND VANILLA PUDDING SHAKES
Make these Strawberry and Vanilla Pudding Shakes for Valentine's Day. Garnish the pudding shake's glasses with fresh strawberries for a fancy touch.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Pour 1-1/2 cups of the milk into blender container. Add vanilla ice cream and scant 1/3 cup of the dry pudding mix; cover. Blend on high speed 15 seconds or until smooth. Pour evenly into 4 (8-oz.) glasses. Freeze 30 minutes.
- Pour remaining 1-1/2 cups milk into blender container. Add remaining dry pudding mix, strawberry ice cream and food coloring; cover. Blend on high speed 15 seconds or until smooth. Pour evenly over vanilla layer in each glass.
- Serve with straws and a fresh strawberry garnish, if desired.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
STRAWBERRY VANILLA CUSTARD PUDDING BY FREDA
This Pudding Very Light and Creamy, Very SIMPLE to make. It is a Partially Borrowed, Tried and True Recipe from an old 1950's cookbook that was given to me by an Aging and Very ill Aunt of one of My best Girlfriends in Missouri,(Jo). She had been cared for by My friend Jo. This book was given to me before her passing as She enjoyed me & my Friend so much and was so grateful for the "Good times" we shared with her. Noting "She hated to Cook, and Knew I love to, along with my Love of Cookbooks. This recipe is In Her Memory. "Aunt Inez" I make this and simply Layer Fresh or Frozen Strawberries, or Raspberries with this custard in a Footed dessert dish, with a dollop of Whip Cream on top. Very Good and Very Pretty. Great for Valentines day or Mothers day, or Just any time you desire.
Provided by FREDA GABLE @cookin4me
Categories Puddings
Number Of Ingredients 12
Steps:
- Follow Directions above. Stir Constantly. after it comes to a Boil, Boil 1 min, til thick and creamy. . . Remove from heat. Add butter and Vanilla, and Blend Well. Cool til ready to serve.
- To Serve; Slice fresh Strawberries, or thaw Frozen Berries. Layer Pudding in footed dish, or glass. Pudding then Berries, and top with Whip Cream and a fresh berry Variation; Use raspberries in place of Strawberries. Also can Use Fruited Yogurt layered with Berries and custard Pudding.
- Enjoy, this is so light and creamy, You'll wonder why you buy store bought puddings ever. Very In-expensive to make. . . Easy on the Budget.
- NOTE: This Photo is Just poured from the saucepan into a bowl, to be layered into dishes later as it cools.
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