Best Strawberry Truffle Cocktail Recipes

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STRAWBERRY TRUFFLE (COCKTAIL)



Strawberry Truffle (cocktail) image

Tequila Rose is "Strawberry Flavor Cream Liqueur and Tequila". It is pink and creamy and very tasty. You cannot taste the tequila in it when you mix it in a drink. This recipe came from the side of the box the bottle of Tequila Rose came in. I improvised it to suit my taste. You can make it as it is written or add more or less of the ingredients to suit your own taste. The preparation time is approximate. I got the recipe from Tequila Rose website.

Provided by AuntWoofieWoof

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces Tequila Rose strawberry cream liqueur
2 tablespoons chocolate syrup
1 fluid ounce half-and-half
1 cup ice cream

Steps:

  • Put all of the ingredients into a blender(as an option, you can add some crushed ice.)
  • Blend until smooth.
  • Pour into a large glass.
  • Garnish with a fresh strawberry if desired.
  • Sit back, relax and enjoy!

RASPBERRY TRUFFLE COCKTAIL



Raspberry Truffle Cocktail image

This adults-only hot chocolate is a decadent addition to any holiday gathering. It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.-Melanie Milhorat, New York, New York

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

1 cup chocolate almond milk or 2% chocolate milk
1 ounce vodka
1/2 ounce raspberry liqueur
1/4 cup cold vanilla almond milk or fat-free milk
Baking cocoa, optional

Steps:

  • Place chocolate almond milk in a small saucepan; heat through. Add vodka and raspberry liqueur; transfer to a mug., Pour vanilla almond milk into a small bowl. With a frother, blend until foamy. Spoon foam into mug. Sprinkle with cocoa if desired.

Nutrition Facts : Calories 259 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY CHOCOLATE TRUFFLES



Strawberry Chocolate Truffles image

The ever-popular combination of strawberries and chocolate shines in these rich, decadent truffles. I often double the recipe to give as gifts. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 5

4 milk chocolate candy bars (7 ounces each), halved
1 cup heavy whipping cream
1/4 cup strawberry spreadable fruit
1-1/2 teaspoons vanilla extract
1-1/4 cups chopped almonds, toasted

Steps:

  • Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours., Shape into 1-in. balls. Roll in almonds.

Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

EASY ENGLISH TRIFLE



Easy English Trifle image

This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.

Provided by Sheila Wadden

Categories     World Cuisine Recipes     European     UK and Ireland     English

Yield 11

Number Of Ingredients 6

1 (6 ounce) package strawberry flavored Jell-O®
½ cup wine
1 (19 ounce) can fruit cocktail, drained
16 ounces sponge cake, cut in cubes
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
  • Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
  • Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
  • Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 61.1 g, Fat 5.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 504.5 mg, Sugar 24.6 g

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