Best Strawberry Spinach And Chevre Salad Recipes

Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre Recipe - (4.5/5) image

Provided by Chez_Alexander

Number Of Ingredients 6

1 oz walnuts, finely chopped
4 oz honey chevre cheese (available at Trader Joe's)
1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
1 package baby spinach
1/2 small red onion, sliced into very thin half-rings
1 cup strawberries, hulled and sliced

Steps:

1. Place walnuts in a shallow dish. Divide chevre into 12 equal portions, rolling to form 12 balls. Roll each ball in the walnuts until well-coated. Set walnut-crusted chevre balls aside. 2. Combine spinach, red onion, and vinaigrette in a large mixing bow; toss gently to coat evenly. Divide spinach mixture evenly among 4 salad plates or shallow bowls. 3. Top each serving with 1/4 cup strawberries and 3 chevre balls. Serve immediately. Makes 4 servings. Each serving = 4 Weight Watchers points.

STRAWBERRY, SPINACH AND CHEVRE SALAD image

Yield 4

Number Of Ingredients 8

2 tsp pomegranate molasses
2 tbl. coconut vinegar
1/4 cup olive oil
3/4 tsp. anise seeds
Salt and pepper, to taste
5 cups baby spinach, washed and dried
1 1/2 cups sliced strawberries
3 ounces chevre

Steps:

In a small bowl, whisk together pomegranate molasses and vinegar. Slowly pour in olive oil, whisking the entire time, until you have a smooth vinaigrette. Sprinkle in the anise seeds and add salt and pepper to taste. Gently toss spinach and strawberries together in a salad bowl. break chevre into small pieces with your fingers and scatter across the top. Drizzle generously with vinaigrette.