Best Strawberry Shortcakes Jars Recipe By Tasty Recipes

Strawberry Shortcake Recipe by Tasty image

Provided by Katie Aubin

Yield 8 servings

Number Of Ingredients 12

1 ¼ lb strawberry, cleaned, hulled, and quartered
3 tablespoons granulated sugar
1 teaspoon lemon zest
¼ teaspoon fine sea salt
2 cups all purpose flour
4 tablespoons granulated sugar, divided
1 tablespoon baking powder
¾ teaspoon fine sea salt
6 tablespoons unsalted butter, cold, cubed
1 cup heavy cream, plus 1 1/2 tablespoons, divided
flaky sea salt, for sprinkling
whipped cream, for serving

Steps:

Marinate the strawberries: in a medium bowl, combine the strawberries, sugar, lemon zest, and salt. Set aside to marinate while you make the shortcakes.
Preheat the oven to 400°F (200°C).
In a large bowl, whisk together the flour, 3 tablespoons sugar, baking powder, and salt. Add the cubed butter and, using your fingers, cut in the butter until pea-sized pieces form and the mixture starts to clump together. Add 1 cup (240 ml) cream and mix just to combine.
Transfer the mixture to a clean work surface and pat into a ¾-inch-thick (2 cm) rectangle. Cut into 8 squares. Use a pastry brush to brush the tops of each square with the remaining 1½ tablespoons of heavy cream and sprinkle with the remaining tablespoon of sugar and flaky salt.
Bake for 20 minutes, until the shortcakes are cooked through and golden on top.
Cool the shortcakes, then split and serve with the marinated strawberries and whipped cream.
Enjoy!

Nutrition Facts : Calories 361 calories, Carbohydrate 40 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 11 grams

Strawberry Shortcakes Jars Recipe by Tasty image

Provided by Katie Aubin

Categories Desserts

Time 25m

Yield 2 servings

Number Of Ingredients 4

5 mini biscuits, canned
2 cups strawberry, plus more for garnish
1 tablespoon sugar
4 oz whipped topping

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange the biscuits on the prepared baking sheet. Bake for 8-11 minutes, or until golden brown. Remove from the oven and let cool.
In a medium bowl, toss the strawberries with the sugar. Macerate for 10-15 minutes.
Cut the biscuits in half crosswise, then chop into bite-size cubes.
Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.
Enjoy!

Nutrition Facts : Calories 488 calories, Carbohydrate 42 grams, Fat 35 grams, Fiber 3 grams, Protein 2 grams, Sugar 36 grams

Strawberry Shortcake In A Jar Recipe - (4.2/5) image

Provided by shauna

Number Of Ingredients 4

1 Box Yellow Cake Mix, baked according to pkg. directions
1 Can Vanilla Frosting
1 8 oz. Container Whipped Topping
1 qt. Fresh Strawberries Mixed With 1/4 C. Sugar

Steps:

Crumble the yellow cake mix into lg. chunks. Press a sm. amount of the crumbled cake mix into the bottom of 4 sm. canning jars. In a sm. bowl, mix together the frosting & whipped topping. Spoon a sm. amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting & strawberries. Top each jar with a lid & ring. Store in the fridge up to 12 hrs. before serving.