Best Strawberry Pina Colada Pie Recipes

STRAWBERRY PINA COLADA PIE

Strawberry Pina Colada Pie image

A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.

Provided by Cool Whip

Categories Trusted Brands: Recipes and Tips

Time 3h20m

Yield 10

Number Of Ingredients 8

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
¼ cup BAKER'S ANGEL FLAKE Coconut, toasted
1 ¼ cups sliced fresh strawberries

Steps:

Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.
Refrigerate 3 hours or until firm.
Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 32.5 g, Cholesterol 25.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 9 g, Sodium 339.3 mg, Sugar 89.6 g

STRAWBERRY-PINA COLADA PIE

Strawberry-Pina Colada Pie image

Cool pineapple and coconut in a creamy filling with a Nilla Wafer crust. Take a bite and be swept away by the bright, refreshing flavors of the Caribbean.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 9

Ingredients

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 can (8 oz.) DOLE Crushed Pineapple in Juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/4 cups sliced fresh strawberries

Steps:

Mix wafer crumbs and butter until blended; press into bottom and up side of 9-inch pie plate.
Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Whisk in 2 cups COOL WHIP; pour into crust.
Refrigerate 3 hours or until firm. Top with coconut, berries and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.7925 g, Sugar 0 g, Protein 3 g

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