Best Strawberry Pie With Whipped Topping Recipes

FRESH STRAWBERRY PIE WITH WHIPPED CREAM

Steps:

• Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Line crust with a double thickness of foil. Fill with pie weights. Bake until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. , With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. , In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. , Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.

STRAWBERRY PIE WITH WHIPPED TOPPING

Steps:

• Roll out dough 1/8 inch thick on a lightly-floured surface; fit it into a 10 inch glass pie plate, crimping edge decoratively.
• Chill for 30 minutes.
• Prick pastry lightly with a fork, line with foil and weight with dry beans or pie weights.
• Preheat oven to 375F and bake crust for 10 minutes, remove beans and foil, sprinkle bottom with almonds, and bake 10-12 minutes more, or until almonds are golden.
• Let cool.
• Hull and slice 1 pint of the strawberries and in a saucepan, combine them with ¼ cup water and sugar.
• Bring to a boil, stirring until sugar is dissolved, and simmer 3 minutes.
• In a small bowl, stir together cornstarch and ¾ cup water, add to cooked strawberries and bring to a boil.
• Simmer, stirring, for 3-5 minutes, or until thickened, and stir in lemon juice.
• Hull remaining 1 ½ pints strawberries, arrange in pie shell, and pour cooked strawberry mixture over.
• Chill pie for 3-4 hours or until set.
• In a chilled bowl, beat cream, vanilla extract and icing sugar until it holds soft peaks and serve with pie.

STRAWBERRY PIE VI

Steps:

• In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.