STRAWBERRY DONUT MINI MUFFINS
If you like strawberries and donuts, then this recipe is for you! These easy-to-make mini muffins are a great anytime treat!
Provided by Kim
Categories Muffins
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
- Mix together flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl until combined. Add buttermilk, melted butter, egg, and vanilla extract; mix until only just combined. Fold in strawberries. Divide batter between the mini muffin pans, filling each cup 3/4 full.
- Place muffin pans into the preheated oven and bake until tops of muffins spring back lightly when touched, 12 to 14 minutes. Allow muffins to cool in the pans for 5 minutes, before removing to a wire rack.
- While muffins are baking, place 1/4 cup butter into a shallow microwave-safe bowl and microwave until melted, about 30 seconds. Place 1/2 cup sugar in a separate shallow bowl.
- When mini muffins are cool enough to handle, dip the tops into the melted butter and then into the sugar to coat. Serve warm, or allow to cool completely before serving.
Nutrition Facts : Calories 76 calories, Carbohydrate 11.6 g, Cholesterol 12.2 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 78.7 mg
STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
STRAWBERRY OAT MUFFINS
This recipe came from SparkPeople. It makes a really good (and dense) muffin that everyone loves...even the kiddos!
Provided by Kelly0412
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.
- In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
- In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.
STRAWBERRY OAT MINI MUFFINS
Make and share this Strawberry Oat Mini Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 33m
Yield 24 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spray 24 miniature muffin cs.
- with nonstick cooking spray.
- Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
- Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
- Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
- Fold strawberries and pecans into batter just until dry ingredients are moistened.
- Do not overmix.
- Spoon batter into muffin cs.
- Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
- Let cool in pan for 5 minutes; remove to racks.
- Serve warm or cool completely.
Nutrition Facts : Calories 47, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.3, Sodium 85.5, Carbohydrate 8.9, Fiber 0.8, Sugar 2.2, Protein 1.5
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