Best Strawberry Nut Cake Recipes

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STRAWBERRY/BANANA NUT CAKE



Strawberry/Banana Nut Cake image

My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.

Provided by Paula S.

Categories     Cakes

Time 1h5m

Number Of Ingredients 12

1 box duncan hines strawberry cake mix
1 can(s) duncan hines strawberry icing
3/4 c vegetable oil
3 eggs
1 c water
1/2 tsp pure vanilla
1/2 c sour cream
2/3 c chopped pecans or walnuts
1 or 2 mashed ripe bananas
GLAZE
1/2 c powdered sugar
lemon juice

Steps:

  • 1. To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
  • 2. Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
  • 3. Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
  • 4. OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.

STRAWBERRY NUT CAKE



Strawberry Nut Cake image

This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided us with a pic since she made it a couple of days ago. She did a great job, too.

Provided by Bea L.

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 15

1 box duncan hines white cake mix
1 small box strawberry jello (dry)
1 small box vanilla instant pudding mix
1/2 c canola or vegetable oil
1 stick butter, softened
1/2 c milk (i use 1%)
4 medium eggs
1 c fresh (or frozen) strawberries, chopped
1 c chopped pecans
ICING:
16 oz powdered sugar
1 stick butter, softened
1/2 c fresh (or frozen) strawberries, chopped
1/2 c coconut
1/2 c chopped pecans

Steps:

  • 1. CAKE: Mix all ingredients and bake in three 9" floured and greased cake pans at 350 for 25 - 30 minutes. Cool in cake pans for 10 minutes, remove and cool completely before frosting.
  • 2. ICING: Mix all ingredients together and spread between, on sides and top of cooled cake layers.
  • 3. Tip: Our fellow member, Rose Rauhauser, made the cake and froze it and then iced it once the cake had thawed. Thanks, Rose, for sharing this tip.

STRAWBERRY NUT CAKE



Strawberry Nut Cake image

I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else would not make. Also it is a pig-pick-in so I felt like we needed a fruit dessert. I found this in a cook book I bought from my sister-in-law when her church was having a fund...

Provided by jamie Beecham

Categories     Cakes

Time 55m

Number Of Ingredients 15

CAKE
1 box white cake mix
1 box strawberry jello
1 c oil
1 c fresh strawberries chopped and sweetend in juice
1 c coconut
1/2 c milk
4 eggs
1 c chopped nuts
FROSTING
1 box confectioners' sugar, i used 2 cups more and a little water
1 stick butter =1/2 cup
3/4 c chopped strawberries in sweented juice
1/2 c chopped nuts
1/2 c coconut

Steps:

  • 1. Preheat the over 350 2-9" pans or 3-8" pans Spray the pans with bakers joy
  • 2. Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
  • 3. Mix the frosting ingredients and ice the layers and cake.

STRAWBERRY NUT CAKE



Strawberry Nut Cake image

Make and share this Strawberry Nut Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup vegetable shortening
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cup buttermilk
1 cup fresh strawberries, sliced thin
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350. Prepare 2 9" cake pans.
  • Cream shortening and sugar.
  • Add eggs, one at a time, beating after each addition.
  • Add vanilla.
  • Sift dry ingredients together. Add dry ingredients alternately to shortening mixture with buttermilk.
  • Stir in nuts and strawberries.
  • Bake at 350, for about 30 minutes, or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 468.2, Fat 19.6, SaturatedFat 5, Cholesterol 80.2, Sodium 546, Carbohydrate 66.6, Fiber 2.1, Sugar 40.1, Protein 8

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