Best Strawberry Lemonade Punch Recipes

Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade image

Provided by Baby Kato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 25

1 cup strawberry, sliced
1 cup peach, chopped
2 tablespoons white sugar
750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice)
1 quart water, sparkling,chilled
4 large mint sprigs
12 ice cubes
1 nectarine, pitted and sliced into 8 wedges
3 large nectarines, pitted and coarsley chopped
6 ounces frozen orange juice concentrate
2/3 cup tequila, silver
2 1/2 cups crushed ice (add more if necessary)
1/2 cup grenadine
8 sprigs mint
6 ounces frozen cherry lemonade concentrate
6 ounces water, cold
12 ounces apricot nectar, chilled
12 ounces pineapple juice, chilled
12 ounces ginger ale, spicy,chilled
1/2 cup light rum or 1/2 cup vodka (optional)
12 ice cubes
8 pineapple chunks, fresh
8 lime slices, fresh
8 maraschino cherries
8 skewers, plastic,small (may substitute toothpicks)

Steps:

Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
Sprinkle with sugar and gently stir.
Allow the fruit to stand at room temperature 30 minutes to an hour.
Pour fruit into iced punch bowl followed by wine, water, mint and ice.
*Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
(*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
Add crushed ice making sure to blend until slushy.
(*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
Add slushy nectarine mixture.
Top with a mint sprig and a nectarine slice.
*Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
*Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
*Makes8 (5 ounce) servings*.

Strawberry-Lemonade Punch image

Provided by Food Network

Categories beverage

Time 14m

Yield 4 1/2 quarts

Number Of Ingredients 6

2 cups boiling water
1/2 cup sugar
1 teaspoon peppermint flavoring
2 (10-ounce) packages frozen strawberries, thawed
5 cups cold water
2 (6-ounce) cans frozen pink lemonade concentrate, thawed

Steps:

Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.

STRAWBERRY LEMONADE PUNCH image

Yield 1 gallon

Number Of Ingredients 6

1 can (6 ounces) frozen lemonade concentrate, thawed and undiluted
1 can (6 ounces) frozen limeade, thawed and undiluted
1 can (6 ounces) frozen orange juice concentrate, thawed and undiluted
2 packages (10 ounces each) frozen sliced strawberries, thawed
3 cups cold water
1 (2 liter) bottle ginger ale

Steps:

Combine first five ingredients; add the ginger ale and stir gently. Serve immediately.

Strawberry Lemonade Punch Recipe image

Provided by VickiC223

Number Of Ingredients 4

1 can (12 oz) frozen pink lemonade concentrate
1 pink (12 oz) ripe strawberries reserve 8 w/ tops for garnish, rinse and hull the rest (2 c.)
6 1/4 c. cold water.
1 qt. ginger ale

Steps:

1. Process lemonade, hulled strawberries, and 1 c. water in food processor til liquified. 2. Pour lemonade mixture into punch bowl. 3. Stir in remaining 5 1/4 c. cold water. Gradually add ginger ale. 4. Serve over ice. Garnish with berries.