Best Strawberry Kiwi Frappe Recipes

STRAWBERRY KIWI VODKA SMASH

Steps:

• Combine the water and sugar in a small saucepan and set over medium heat.
• Bring to a boil. Reduce the heat to a simmer and cook, stirring frequently, until all the sugar is completely dissolved in the water, about 5 minutes.
• Remove from the heat and allow to cool completely before using in cocktails.
• This will make extra syrup - store extra in an airtight container (a mason jar works great) in the fridge for about a week.
• To a cocktail shaker, add the strawberries, kiwi, and lime wedges. Muddle with a muddler or the handle of a wooden spoon/spatula until the fruit is pretty well mashed.
• Add the simple syrup, vodka, and some ice to the shaker. Shake well to thoroughly mix and chill the ingredients.
• Strain the mixture into two glasses filled with ice. Top off with sparkling water.
• Garnish as you please. I love to add a few more strawberries and kiwi to each glass, a lime slice, and a sprig of fresh mint.
• Serve immediately.

STRAWBERRIES & CREAM FRAPPé

Steps:

• Put the strawberries on a tray lined with plastic wrap and freeze uncovered for 2 hours or until they are frozen solid.
• Divide the frozen strawberries and ice into 4 batches and put the first batch in a blender or processor. Pulse about 5 or 6 times or until evenly crushed.
• Pour in a quarter of the sugar syrup and cream. Quickly blend for a few seconds just to incorporate the ingredients.
• Pour the frappé mixture into a pitcher and repeat with the remaining batches. Serve immediately, in glasses.

4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY

Steps:

• Preheat oven to 170˚F (70˚C).
• In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
• Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
• On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
• Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
• Cool completely and cut into strips, leaving the parchment paper attached.
• Roll each strip up and tie with a ribbon or twine.
• To serve, remove ribbon/twine and parchment paper.
• Enjoy!

KIWI STRAWBERRY SMOOTHIE

Steps:

• Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.