Best Strawberry Jicama Salad Recipes

STRAWBERRY JICAMA SALAD

Steps:

• In a large salad bowl combine the salad ingredients.
• Whisk together the dressing ingredients.
• Pour dressing over salad and toss well; serve.

STRAWBERRY MANGO JICAMA SALAD RECIPE - (4/5)

Steps:

• In a medium bowl, stir together the strawberries, mango, and jicama. Add in the cilantro and lime juice. Stir until well combined. Serve at room temperature or chilled.

STRAWBERRY & JICAMA SPINACH SALAD FOR TWO

Steps:

• 1. In a tightly covered pint canning jar or container, shake all the dressing ingredients together.
• 2. Peel the jicama, removing the brown skin and a thin layer of the flesh just under the skin. The skin can sometimes be slightly tough. Cut about half of the jicama or apple into about 1x 1/4-inch sticks. Wrap remaining jicama or apple and refrigerate for another use.
• 3. Peel the kiwi. Cut lengthwise in half, then cut into slices. Rinse the strawberries with cool water and lightly pat dry. Remove the leaves and cut the berries lengthwise into slices.
• 4. If spinach salad is not trimmed and cleaned, remove and discard the stems from the spinach leaves. Rinse the leaves in cool water. Shake off excess water and blot to dry with paper towels. Tear any large leaves into bite-size pieces.
• 5. In a large salad bowl, place the spinach, strawberries, jicama or apple sticks and kiwi slices. Shake the dressing again to mix ingredients. Pour the dressing over the salad ingredients, and toss with 2 large spoons or salad tongs. Top with 1/2 chicken breast and walnuts if desired. To keep salad crisp, serve immediately.

STRAWBERRY GAZPACHO WITH JICAMA SALAD

Steps:

• Directions To make Strawberry Gazpacho, in blender, purée strawberries, tomatoes, cucumbers, garlic, jalapeños and vinegar. Season with salt and pepper. yield: 24 cups To make Jicama Salad, combine jicama, chives, oil and thyme; season with salt and pepper. yield: 8 cups Plating the Dish Mound 1/3 cup Jicama Salad in center of soup plate. Carefully ladle 1 cup Strawberry Gazpacho around salad; top with 1 ounce goat cheese, formed into a ball and garnish with a small sprig of thyme