Best Strawberry Jam Squares Recipes

STRAWBERRY JAM SQUARES

Steps:

• Preheat oven to 325.
• You will need an 8x8" ungreased baking pan.
• In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
• Stir in the flour and nuts gradually.
• Form the dough into a ball and cut in half.
• Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
• Pat the dough evenly into an 8x8" pan.
• Stir the jam to soften, and spread on the dough in the pan.
• Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8" square.
• Lay the dough on top of the jam in the pan.
• Bake at 325F for 55-60 minutes, or until lightly browned.
• Cut into small squares as this is very sweet and rich.
• I usually slice 6 sections each way for 36 cookies.

STRAWBERRY JAM SQUARES

Steps:

• Heat oven to 350°F.
• Mix oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
• Press 3 cups oat mixture firmly onto bottom of 9-inch square baking pan. Spread jam over crust. Mix nuts with remaining crumb mixture; sprinkle over jam.
• Bake 30 min. or until topping is lightly browned. Cool completely on wire rack.