Best Strawberry Ice Box Cake Recipes

NO BAKE STRAWBERRY ICE BOX CAKE

Steps:

• Wash and slice berries.
• With a hand mixer or in the bowl of a stand mixer, whip 3 1/4 cups of cream until it just holds stiff peaks.
• Add the powdered sugar, vanilla, and almond extract (if using) and whip to combine.
• Cover bottom of pan with graham cracker sheets.
• Lightly cover the top of the graham crackers with a thin layer of whipped cream, and then a single layer of sliced strawberries. Repeat the layers 2 more times. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.
• To make the ganache, heat the remaining cream until bubbles form around the edges, then pour over the chocolate. Let it stand for a few minutes, then whisk until the mixture is thick and glossy.
• Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
• Refrigerate for at least four hours, or until the crackers have softened completely.
• Garnish with additional berries.

STRAWBERRY ICE BOX CAKE

Steps:

• LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
• STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.
• COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.

STRAWBERRY ICE BOX CAKE

Steps:

• Cook yellow cake mix as directed on box. Cool
• Mix Jello, Boiling Water, and pop and pour over the cake.
• Slice Bananas or strawberries on top.
• For the icing, follow vanilla pudding instructions and add 2 cups of milk. Put cool whip on top