Best Strawberry Honey Butter Recipes

PEANUT BUTTER, STRAWBERRY AND HONEY SANDWICH

Steps:

• Spread peanut butter over bread. Top with strawberries and mint; drizzle with honey.

STRAWBERRY HONEY BUTTER

Steps:

• In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with croissants or toast.

HONEY BUTTER SPREAD WITH STRAWBERRY VARIATION

Steps:

• 1. Cream butter with a mixer until fluffy. Add honey in a fine stream. Blend in juice and brown sugar and mix until well blended. Refrigerate until ready to serve.
• 2. STRAWBERRY BUTTER VARIATION: Omit brown sugar. Add 1 (10 ounce) package thawed frozen strawberries and 1 cup powdered sugar. Mix as above with mixer until nicely blended.

EVA'S FRESH STRAWBERRY HONEY BUTTER

Steps:

• Wash and hull strawberries.
• Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
• Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
• Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
• NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.

STRAWBERRY HONEY BUTTER

Steps:

• 1. In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture for 3 minutes or until it is thickened. Let the strawberry mixture cool to room temperature.
• 2. In a bowl cream together the butter and strawberry mixture. Let the butter stand covered in a cool place for 1 hour to allow the flavors to develop.

STRAWBERRY HONEY BUTTER

Steps:

• 1. In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

STRAWBERRY HONEY BUTTER

Steps:

• In a food processor puree the strawberries and force the puree through a fine sieve into a saucepan. Add the honey and lemon juice and boil the mixture, stirring for 3 minutes or until thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together butter and strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Good on toast, waffles, pancakes. Makes about 2 cups.