Best Strawberry Gooey Butter Cake Recipes

STRAWBERRY OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350°.
• Lightly grease a 13x9-inch baking pan.
• In a large bowl, combine cake mix, butter, and 1 egg.
• Press mixture into bottom of prepared pan.
• In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
• Gradually beat in confectioners¹ sugar until combined.
• Stir in strawberries.
• Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
• Cool completely; cut into squares to serve.
• Garnish with sweetened whipped cream and strawberries, if desired.

DOUBLE CHOCOLATE STRAWBERRY GOOEY BUTTER CAKE

Steps:

• 1. Mix together dry cake mix, 1 egg, and 1 stick of melted butter until a smooth dough forms. Press in the bottom of a buttered 9x13 pan.
• 2. In the same bowl, mix remaining eggs, cream cheese, sugar, vanilla, cocoa powder, the second stick of butter (melted), and strawberries until smooth and creamy.
• 3. Pour on top of the dough in pan. Drizzle with strawberry preserves and swirl to make it pretty.
• 4. Bake at 350 degrees for 40-50 minutes. Don't over bake, you want the middle to be a little bit jiggly. It will set as it cools. As soon as you remove the cake from the oven, sprinkle with the mini chocolate chips.
• 5. After about 3 minutes when they are soft, use a spoon or knife to swirl the melted chips on the top. Serve with whipped cream.

STRAWBERRY SHORTCAKE OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees, 325 degrees if using a glass pan.
• Combine the cake mix, egg, water and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
• Slice the strawberries and spread over the cake layer.
• Combine the cream cheese and vanilla until combined. Add the eggs one at a time and mix them in. Add the butter. When this is all combined together add the confectionery sugar. Spread evenly over the strawberry layer.
• Mix the crumble together in a small bowl until the crumble is about the size of peas. Spread over the cheesecake layer.
• Bake for about 50 -60 minutes. I used a glass pan (bake at 325) and it took just over an hour. The mixture will be puffed up in the center when done. It will jiggly just slightly. Remove from oven and let cool.
• Serve with strawberries and whipped cream if desired.

STRAWBERRY GOOEY BUTTER CAKE

Steps:

• 1. Preheat oven to 350. Mix your cake mix, 2 eggs, melted butter by hand then spread in a greased 13x9 baking dish.
• 2. In a mixer mix powdered sugar, cream cheese, other 2 eggs, and vanilla and pour over strawberry batter.
• 3. Then I Drop small spoonfuls of strawberry jam onto cream cheese mixture and swirl it gently. Bake at 350 for 40 minutes or until cake test done in center. remove and let cool. Sprinkle top of cake with extra powdered sugar.

A "RED HAT" STRAWBERRY CHEESE,GOOEY BUTTER CAKE

Steps:

• Turn oven on to 350 F. To preheat. For the cake crust: Mix together the soft butter and 2 beaten eggs. Add to a bowl with the box cake mix. Blend all together.
• Put this batter into your 9x13 cake pan. Use a spatula knife to spread cake dough evenly on the bottom of the cake pan. Gently use your fingers to press some of the cake dough up the sides of the pan, to form a ridge to receive the cake filling.
• For the cake filling: In a bowl blend the softened strawberry cream cheese, two beaten eggs, and the powdered sugar, until smooth and blended.
• Layer the filling over the cake crust. Spread evenly on top of the cake batter.
• Bake a 350F. 30-35 minutes. Cool. THen refrigerate until ready to serve. SServe with fresh cut up straberries, and whipped cream on the side. Note: Get ready to receive compliaments, from your guests!