Best Strawberry Feta Salad Recipes

DELICIOUS EASY SPINACH AND STRAWBERRY SALAD WITH FETA

Steps:

• In a large bowl toss the spinach with the strawberries and toasted almonds.
• In another small bowl whisk together all dressing ingredients, starting with 1/4 cup sugar and adding in more to taste, then pour over the spinach; toss to combine.
• Sprinkle the feta over the top of salad.
• Serve immediately.

STRAWBERRY AND FETA SALAD

Steps:

• In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
• In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
• In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

SPINACH AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Toss strawberries, spinach, and feta cheese together in a large bowl.
• Whisk olive oil, brown sugar, white balsamic vinegar, sesame seeds, poppy seeds, and paprika together in a bowl; drizzle over salad and toss to coat.

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.

STRAWBERRY ARUGULA SALAD WITH FETA

Steps:

• In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; toss to coat.

STRAWBERRY-FETA CHICKEN SALAD WITH ROASTED STRAWBERRY-BALSAMIC DRESSING

Steps:

• Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.
• Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.
• Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.

STRAWBERRY SPINACH SALAD WITH FETA AND BACON

Steps:

• Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.

SPINACH, STRAWBERRY AND FETA SALAD

Steps:

• Remove stems from Baby Spinach.
• Wash, hull, halve and slice Strawberries.
• Thinly slice Red Onion.
• Crumble Feta.
• Combine in a mixing bowl. Set aside.
• In a blender, or small bowl, combine Extra Virgin Olive Oil and Raspberry Balsamic Vinegar. I use a 2 to 1 ratio, most recipes I have read call for more olive oil and less vinegar than what I use. Mix according to your own taste. Blend for 15 seconds or whisk together.
• Pour dressing over salad and toss. You only need enough dressing to thinly coat everything. If you have extra in the bottom of the bowl leave it there lifting salad out with tongs. Drizzle any extra on a slice of crusty bread to eat with your salad.
• Plate and top with fresh ground white pepper and basil blossoms.

STRAWBERRY FETA TOSSED SALAD

Steps:

• Place first 4 ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.

STRAWBERRY-FETA SALAD

Steps:

• Combine all ingredients except dressing in large bowl.
• Add dressing just before serving; mix lightly.

ROMAINE, STRAWBERRY (STRAWBERRIES) AND FETA SALAD

Steps:

• Combine vinegar and sugar in a glass dish or jar and microwave on high for 2 minutes.
• Add oil, salt, paprika, dry mustard and garlic.
• Shake/stir to combine and chill thoroughly.
• Combine lettuce and strawberries, add dressing to taste and toss until well coated. Sprinkle with feta cheese.
• Enjoy!

SPINACH AND STRAWBERRY SALAD WITH FETA CHEESE AND BALSAMIC VINAI

Steps:

• Whisk vinegar and olive oil in small bowl. Add basil and season with salt and pepper.
• Combine spinach or romaine and strawberries in large bowl.
• Add vinaigrette; gently toss to evenly coat. Divide salad among 4 plates. Sprinkle each salad with cheese and pine nuts.

STRAWBERRY AND FETA SALAD II

Steps:

• In a large bowl, mix the romaine lettuce, strawberries, feta cheese, dried cranberries, dried apples, and pine nuts. Toss with the raspberry vinaigrette salad dressing to serve.

AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN

Steps:

• Whisk all vinaigrette ingredients together in a small bowl.
• Divide strawberries and avocado evenly into two individual salad bowls.
• Drizzle approximately one tablespoon of vinaigrette over each.
• Top each salad with a tablespoon of walnuts and a tablespoon of feta.

ARUGULA AND STRAWBERRY SALAD WITH FETA CHEESE

Steps:

• Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl.
• Toss until well combined.

STRAWBERRY SPINACH SALAD W/BACON-EGG & FETA CHSE

Steps:

• 1. Boil eggs, cool, peel then quarter and set aside till needed.
• 2. Pour bottled dressing in a small bowl drizzle in the honey, then whisk together till blended. Then add in the bacon bits and whisk or stir again.
• 3. Add spinach to a large bowl, then drizzle in about 1/2 to 3/4 of the salad dressing, tossing as you coat the spinach leaves. Save remaining dressing for extra if desired.
• 4. Pour spinach onto a large platter, add the strawberry slices, over top of the entire salad.
• 5. Add the feta cheese crumbles. Then arrange egg quarters over the surface of the salad and around the outer edge of the salad.
• 6. Add additional bacon crumbles if desired. Serve and enjoy.

VEGGETTI CUCUMBER STRAWBERRY FETA SALAD

Steps:

• 1. Start By slicing or using You veggeti for the cucumber. Place in collander and salt. This will allow water to be released. In the meantime cube Your strawberries.
• 2. Whisk Your dressing ingredients. The strawberry jam works great. Combine all salad ingredients drizzle with dressing, then feta and serve. Wouldent this be great served on top of a steak???
• 3. There will be dressing left over. Cap and refrigerate for another salad. Love my new gadget! If You dont have one, You can grate Your cucumber.

STRAWBERRY FETA SALAD WITH BALSAMIC-BASIL GRILLED CHICKEN (OR NOT)

Steps:

• If including chicken, pound the chicken breasts to approximately 1/2 inch thick. Add to a gallon-sized Ziploc bag (I actually pound it right in the bag then add the marinade. I'm a little worried about causing holes, but it hasn't happened yet). Whisk together the olive oil, balsamic vinegar, garlic, basil, salt, and black pepper. Pour over the chicken in the bag. Refrigerate for at least an hour, up to 12 hours.
• Grill for about three minutes on each side until cooked through. Set aside.
• Make the salad dressing. Whisk together all the ingredients - olive oil, balsamic vinegar, honey, garlic, and salt. Refrigerate for at least an hour, if possible, so the flavors meld.
• Toast almonds in a saute pan on medium high for about 4-5 minutes, stirring frequently, until you can smell them/they look toasted. Set aside and let cool.
• In a large salad bowl, toss together the mixed greens, spinach, strawberries, onion, feta cheese, and cooled sliced almonds.
• Just before serving, pour the salad dressing over the salad and gently toss again.
• Cut the chicken into slices, if using, and place it atop individual servings as desired.

STRAWBERRY, QUINOA AND FETA SALAD

Steps:

• 1. Make salad: Heat oil with salt in a small saucepan over medium heat until fragrant, 2 minutes. Add quinoa and toast, stirring often, until it starts to turn golden in spots -- 4-6 minutes. Stir in 2/3 c water, cover and simmer 15 minutes. Turn off heat and let sit 5 minutes. Pour onto a plate to cool. Can be refrigerated until the next day. 2. Meanwhile, put remaining salad ingredients except cheese and almonds in a wide bowl and set aside. 3. Gently toss quinoa with 2 T dressing. Place on salad plates in a mound. Mix dressing with strawberry/salad ingredients. Surround or cover (your choice) quinoa with salad and sprinkle feta and almonds on the top.

STRAWBERRY-FETA SPINACH SALAD WITH PINE NUTS

Steps:

• To spinach with all remaining ingredients except dressing in medium bowl.
• Add dressing just before serving; mix lightly.