Best Strawberry Dessert Sauce Recipes

STRAWBERRY DESSERT SAUCE

Steps:

• Place strawberries in a food processor; cover and process until pureed. Add sugar and orange juice; mix well. Serve over ice cream or cheesecake. Store in the refrigerator.

STRAWBERRY AND CHAMPAGNE DESSERT SAUCE

Steps:

• Mix together sugar, champagne and jelly in a saucepan.
• Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
• Mix water with corn starch in a separate bowl to form a paste.
• Stir into the saucepan.
• Cook on medium heat until slightly thickened.
• Mix in strawberries and cook until heated and slightly softened.
• Serve over ice cream, sorbet or shortcake with whipped cream.

STRAWBERRY MARGARITA DESSERT SAUCE

Steps:

• In a small sauce pan, combine guava juice, strawberries, tequila, and lime juice.
• Bring to a boil, cook 10 minutes.
• Add strawberry jam and sugar.
• Boil for 5 minutes, stirring constantly.
• Serve hot or cold!

STRAWBERRY DESSERT SAUCE

Steps:

• Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Cover and refrigerate until chilled.

STRAWBERRY RHUBARB JAM, SAUCE OR DESSERT TOPPING

Steps:

• Place strawberries and rhubarb in a microwave proof bowl large enough to hold them.
• Sprinkle fruit with sugar and toss to coat evenly.
• Microwave on high for 20 minutes.

STRAWBERRY DESSERT SAUCE

Steps:

• Thaw the berries completely overnight in the refrigerator. Put the thawed berries and all the juices in a strainer set over a medium bowl. Push the berries and most of the pulp through the strainer. Discard pulp. Stir in the orange liqueur, Port, or vanilla. Cover and refrigerate until shortly before serving, up to 3 days. NOTE: If sweetened berries aren't available, add confectioners' sugar (to taste) to sauce after pressing pulp.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.