Best Strawberry Cream Cheese Biscuits Recipes

STRAWBERRY-CREAM CHEESE BISCUITS

Steps:

• Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
• Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
• Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.

STRAWBERRY-CREAM CHEESE BISCUITS

Steps:

• 1. Heat oven to 450°. Stir Bisquick orange peel and orange juice until soft dough forms beat vigorously 30 seconds.2. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet.3. Mix cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.HIGH ALTITUDE (3500 to 6500 feet): Not Recommended.NUTRITION FACTS: 1 Biscuit: Calories 135 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 5mg Sodium 360mg Carbohydrate 20g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 4% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.