Best Strawberry Coconut Squares Recipes

STRAWBERRY COCONUT SQUARES

Steps:

• 1. For the crust: In your food processor mix together the flour , powdered sugar and butter until crumbly.
• 2. Press crumbly mixture into a 13x9" glass baking dish (cake pan) and Bake @ 350° until lightly browned about 20 minutes.
• 3. Once you take it out of the oven spread it with the strawberry jam or your favorite flavor of jam.
• 4. Beat together the eggs , sugar , lemon juice and rind until smooth.
• 5. Sift together the flour and baking powder and combine with the egg and sugar mixture and add the coconut.
• 6. Pour over top of the jam layer and spread out evenly.
• 7. Bake @ 350° for about 22-25 minutes ; cool , frost with a thin layer of the pre-made frosting and lightly sprinkle with the toasted coconut and cut into squares....Enjoy

FROSTY STRAWBERRY SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
• In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
• In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.