Best Strawberry Brunch Bruschettas Recipes
STRAWBERRY BRUSCHETTA
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.
STRAWBERRY RICOTTA BRUSCHETTA
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 12 crostini
Number Of Ingredients 7
Steps:
- In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.
SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE
Treat yourself to something sweet for brunch-like this yummy strawberry bruschetta with cream cheese and marmalade.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread toast slices with cream cheese.
- Top with fruit and marmalade.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
STRAWBERRY GOAT CHEESE BRUSCHETTA
The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
- Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
- Combine strawberries and thyme in a small bowl and set aside.
- Grill bread on the preheated grill until browned, about 3 minutes per side.
- Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g
STRAWBERRY BRUNCH BRUSCHETTAS
With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu
Provided by Jane Hornby
Categories Breakfast, Brunch
Time 10m
Yield Serves 2 for breakfast or brunch
Number Of Ingredients 8
Steps:
- Toast the bread in the toaster or on a griddle pan for a stripy effect. Melt one-quarter of the butter in a frying pan. When it foams, add the strawberries, cut-side down, and fry over a high heat for 2 mins or until starting to caramelise. Add the remaining butter, the honey and vanilla, and swirl to make a sticky sauce. Stir in the almonds and salt.
- Dollop or spread the ricotta onto the hot toast, then spoon over the hot berries and honey-nut butter. Serve straight away.
Nutrition Facts : Calories 577 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
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