Best Strawberry Brownie Shortcake Recipes

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STRAWBERRY BROWNIE SHORTCAKE



Strawberry Brownie Shortcake image

Provided by Katie Lee Biegel

Categories     dessert

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 4

2 boxes brownie mix, prepared according to package directions
1 cup sour cream
1 cup prepared whipped cream (I have been known to use Cool Whip on occasion)
1-pint strawberries, hulled and sliced

Steps:

  • Preheat the oven to the temperature indicated on the brownie mix box. Spray 2 8" round cake pans with nonstick cooking spray. Divide the batter between the prepared pans and bake according to the box instructions. Let cool on wire racks, then turn out of the pans. If the top of the cakes are domed, slice the tops with a serrated knife so you have an even, flat, cake. Put 1 brownie cake on a serving platter to form the bottom layer.
  • Fold the sour cream into the whipped cream. Spread the brownie with about half of the whipped cream mixture and half of the berries. Place the second brownie layer on top. Add a scoop of the whipped cream mixture and a few berries. Slice and serve with extra berries and whipped cream mixture.

STRAWBERRY BROWNIE SHORTCAKE



Strawberry Brownie Shortcake image

Provided by Food Network

Categories     dessert

Time 20m

Yield 8-10 servings

Number Of Ingredients 5

1 pkg Duncan HinesĀ® Double Fudge Brownie Mix
1 (3.5 oz) pkg vanilla instant pudding and pie filling
1 1/2 cups milk
2 cups frozen non-dairy whipped topping
1 quart fresh strawberries

Steps:

  • Preheat oven to 350 degrees F. Grease bottom and sides of two 9-inch round cake pans.
  • Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans. A baking tip to get the brownies out of the pan easier is to put a circle of parchment paper on bottom of pan.
  • Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
  • Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes or until thickens. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
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STRAWBERRY BROWNIE SHORTCAKE



Strawberry Brownie Shortcake image

Number Of Ingredients 6

1 (10 1/2-ounce) package fudge brownie mix microwavable
3 cups strawberries
2 to 3 tablespoons powdered sugar
1 pint vanilla ice cream
3/4 cup chocolate syrup purchased
1 cup whipped topping or whipped cream

Steps:

  • At least 1 hour before serving, prepare brownies according to package directions let cool. Reserve six whole berries for garnish halve remaining berries and place in a medium bowl. Sprinkle with powdered sugar set aside.To serve, cut brownies into six servings. Place each brownie in a shallow dessert dish or on a plate. Top with a scoop of ice cream. Spoon berries over top. Drizzle with syrup and top with a dollop of whipped topping. Garnish with reserved berries.Serve after a light meal such as Mediterranean Salad

Nutrition Facts : Nutritional Facts Serves

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