STRAWBERRY BROWNIE SHORTCAKE
Provided by Katie Lee Biegel
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to the temperature indicated on the brownie mix box. Spray 2 8" round cake pans with nonstick cooking spray. Divide the batter between the prepared pans and bake according to the box instructions. Let cool on wire racks, then turn out of the pans. If the top of the cakes are domed, slice the tops with a serrated knife so you have an even, flat, cake. Put 1 brownie cake on a serving platter to form the bottom layer.
- Fold the sour cream into the whipped cream. Spread the brownie with about half of the whipped cream mixture and half of the berries. Place the second brownie layer on top. Add a scoop of the whipped cream mixture and a few berries. Slice and serve with extra berries and whipped cream mixture.
STRAWBERRY BROWNIE SHORTCAKE
Steps:
- Preheat oven to 350 degrees F. Grease bottom and sides of two 9-inch round cake pans.
- Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans. A baking tip to get the brownies out of the pan easier is to put a circle of parchment paper on bottom of pan.
- Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
- Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes or until thickens. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
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STRAWBERRY BROWNIE SHORTCAKE
Number Of Ingredients 6
Steps:
- At least 1 hour before serving, prepare brownies according to package directions let cool. Reserve six whole berries for garnish halve remaining berries and place in a medium bowl. Sprinkle with powdered sugar set aside.To serve, cut brownies into six servings. Place each brownie in a shallow dessert dish or on a plate. Top with a scoop of ice cream. Spoon berries over top. Drizzle with syrup and top with a dollop of whipped topping. Garnish with reserved berries.Serve after a light meal such as Mediterranean Salad
Nutrition Facts : Nutritional Facts Serves
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