Best Strawberry Brownie Dessert Recipes
STRAWBERRY BROWNIE DELIGHT
This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!
Provided by APRILB7070
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
- Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 69.2 g, Fat 14.1 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 156.1 mg, Sugar 30.1 g
STRAWBERRY BROWNIE DESSERT
The untimate easy dessert to grab and go in a hurry. Everyone loves it! Adapted from a Quick Cookin recipe.
Provided by LAURIE
Categories Dessert
Time 10m
Yield 1 13x9 pan
Number Of Ingredients 4
Steps:
- Spread cool whip over brownies.
- Arrange strawberries in a decorative pattern on the cool whip.
- I like rows alternating with points facing in opposite directions.
- Drizzle chocolate shell over the berries in a decorative pattern.
- Chill.
Nutrition Facts : Calories 866.9, Fat 58.8, SaturatedFat 49.5, Sodium 61.2, Carbohydrate 87.2, Fiber 9.1, Sugar 73.5, Protein 5.9
BROWNIE AND STRAWBERRY SHORTCAKES
Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 15 minutes.
- Meanwhile, in large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened; set aside. In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each of 12 individual dessert plates. Top each square with 3 tablespoons of the pudding mixture and 1 tablespoon of the strawberries. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 1 tablespoon strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 35 g, TransFat 0 g
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