Best Strawberry Brown Butter Banana Bread Recipes
STRAWBERRY-BROWN BUTTER BANANA BREAD
Classic banana bread is given a sweet and filling makeover courtesy of fresh strawberry slices.
Provided by Stephanie Wise
Categories Breakfast
Time 1h40m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease or spray bottom only of 9x5-inch loaf pan.
- In 1-quart saucepan, heat butter over medium heat, stirring occasionally, until golden brown. Remove from heat; pour through strainer into small bowl to remove blackened bits.
- In large bowl, beat butter and sugar with electric mixer on medium speed 2 minutes. Stir in eggs until combined.
- Add bananas, buttermilk and vanilla; stir until smooth. Add flour, baking soda and salt; stir until just combined. Fold in strawberries. Pour into pan.
- Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. (Cover loosely with foil if top is browning too quickly.)
- Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely before slicing.
Nutrition Facts : ServingSize 1 Serving
BROWN BUTTER BANANA STRAWBERRY BREAD
Steps:
- Place a rack in the center of the oven and preheat to 350 degrees F. Grease and flour a 9×5-inch loaf pan and set aside. Melt butter in a saucepan over medium heat. Butter will begin to foam and crackle as it melts. When the crackling subsides, the butter will begin to brown. Swirl the pan as the butter cooks. When the butter browns and begins to smell nutty, remove the pan from the flame and transfer the butter to a small bowl. Taking the butter out of the hot saucepan will stop the butter from overcooking and burning. Set aside to cool. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon. In a medium bowl, whisk together eggs, vanilla extract, and yogurt or buttermilk. Whisk in the mashed bananas. When butter has cooled, whisk in the browned butter. Add the wet ingredients, all at once to the dry ingredients. Fold together, making sure to scrape the bottom of the bowl to reveal any hidden pockets of flour. Fold in the diced strawberries. Fold together ingredients, but try not to over stir. Spoon batter into prepared pan and top with thinly sliced strawberries. Bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean. Remove from the oven and allow to rest in the pan for 15 minutes, before inverting onto a wire rack to cool completely.
STRAWBERRY-BROWN BUTTER BANANA BREAD
Blogger Stephanie Wise of Girl versus Dough adds the flavors of sweet strawberries and nutty brown butter to this classic banana bread recipe. Learn to make this recipe with our how-to article.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease or spray bottom only of 9x5-inch loaf pan.
- In 1-quart saucepan, heat butter over medium heat, stirring occasionally, until golden brown. Remove from heat; pour through strainer into small bowl to remove blackened bits.
- In large bowl, beat butter and sugar with electric mixer on medium speed 2 minutes. Stir in eggs until combined.
- Add bananas, buttermilk and vanilla; stir until smooth. Add flour, baking soda and salt; stir until just combined. Fold in strawberries. Pour into pan.
- Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. (Cover loosely with foil if top is browning too quickly.)
- Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely before slicing.
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