Best Strawberry Bread Mini Loaves Recipes

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STRAWBERRY MINI LOAF BREAD



Strawberry Mini Loaf Bread image

This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut. They bake out very high and they are so moist. I have even sprinkled streusel lightly on top before baking.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 50m

Yield 3 (mini breads)

Number Of Ingredients 13

1/2 cup butter, softened
2/3 cup sugar (or more if for a sweeter bread)
2 eggs
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
1 cup applesauce
2 tablespoons half-and-half cream
2 cups all-purpose flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh strawberries, coarsely chopped
1/2 cup walnuts

Steps:

  • Set oven to 350°F.
  • Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
  • In a bowl mix butter with sugar for about 4 minutes until light and creamy.
  • Add in eggs and vanilla; beat well until combined.
  • In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
  • In a bowl, stir together flour, baking powder, baking soda and salt.
  • Add into the creamed mixture JUST until blended in (do not over mix!).
  • Stir in the chopped or sliced strawberries and walnuts.
  • Divide evenly between the mini loaf pans.
  • Bake for 30-35 minutes, or until loaves test done.

Nutrition Facts : Calories 1031.1, Fat 49, SaturatedFat 22.5, Cholesterol 226, Sodium 1284.1, Carbohydrate 134.7, Fiber 6, Sugar 49.1, Protein 17

STRAWBERRY BREAD



Strawberry Bread image

This flavorful bread is a great way to use up those summer berries! Quick to prepare and a family favorite, this makes a great snack or breakfast treat!

Provided by The Cookin' Chicks

Categories     Breakfast     Side Dish     Snack

Time 45m

Number Of Ingredients 9

2 1/2 cups flour
3/4 cup sugar
3 1/2 tsp baking powder
1 tsp salt
3 tbsp vegetable oil
1 cup milk
1 egg
1 tsp vanilla extract
1 1/2 cups strawberries, chopped

Steps:

  • In a medium bowl, combine the flour, sugar, baking powder, salt, vegetable oil, milk, egg, and vanilla extract.
  • Mix until just combined.
  • Fold in the chopped strawberries.
  • Grease 4 mini loaf pans, 1 regular loaf pan, or a muffin pan.
  • Pour batter evenly into prepared pan.
  • Place pan in preheated ove, 350 degrees, and bake for about 35 minutes if making mini loaves, 65 minutes if making large loaf, and about 25-30 minutes if making muffins.
  • Remove pan from oven and allow to cool slightly before serving!

STRAWBERRY BREAD MINI LOAVES



Strawberry Bread Mini Loaves image

Great mini loaves for Christmas.

Provided by ed

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

2 cups white sugar
1 ¼ cups vegetable oil
4 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 (10 ounce) packages frozen strawberries, thawed
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 mini loaf pans.
  • Combine sugar, oil, and eggs in a bowl. Add flour, baking soda, cinnamon, and salt; mix well. Fold in strawberries and walnuts. Divide batter evenly between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Nutrition Facts : Calories 546.7 calories, Carbohydrate 63.1 g, Cholesterol 54.6 mg, Fat 31 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 4.7 g, Sodium 321 mg, Sugar 35.9 g

RHUBARB-BERRY MINI LOAVES



Rhubarb-Berry Mini Loaves image

A few sweet blueberries or strawberries complement the tang of the rhubarb in this quick bread that can be made into mini loaves or muffins.

Provided by SIXMITTS

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 11

½ cup melted butter
½ cup orange juice
¼ cup brown sugar
1 egg
1 ½ cups finely chopped rhubarb
½ cup chopped fresh strawberries
2 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.
  • Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.
  • Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 52.9 g, Cholesterol 53.8 mg, Fat 12.6 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 361.6 mg, Sugar 21.3 g

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