STRAWBERRY BANANA PIE
This pie recipe highlights one of the most popular fruit combinations.
Provided by K. Persaud
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
- Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
- Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
- Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 202.4 mg, Sugar 35.5 g
STRAWBERRY BANANA CREAM PIE
Make and share this Strawberry Banana Cream Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 3h20m
Yield 6-8 pieces
Number Of Ingredients 10
Steps:
- In medium saucepan, combine sugar, cornstarch and salt.
- Blend together egg yolks and milk.
- Stir small amount of milk mixture into dry ingredients, making a smooth paste.
- Gradually blend in remaining milk mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Allow to boil for one minute.
- Remove from heat and stir in Vanilla.
- Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
- Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
- Pour half of the custard over berries.
- Layer bananas over custard layer and top with remaining custard.
- Cover and refrigerate for at least 3 hours.
- Garnish with reserved berries and whipped cream.
Nutrition Facts : Calories 289.6, Fat 11.7, SaturatedFat 4.3, Cholesterol 122.1, Sodium 233.3, Carbohydrate 41, Fiber 2.1, Sugar 22.5, Protein 6
STRAWBERRY BANANA PIE
With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially when our grandchildren visit. It's a favorite year-round, but we really enjoy it in summer, when fresh strawberries are plentiful.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes., In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes. , Arrange sliced bananas over ice cream; cover and freeze for 30 minutes. , Top with strawberry ice cream; cover and freeze for about 45 minutes., Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.
Nutrition Facts : Calories 349 calories, Fat 17g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 147mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
EASY STRAWBERRY BANANA CREAM PIE
Make this easy graham cracker crusted pie in minutes! Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice. Press the mixture into a pie plate and bake at 350 for 7 minutes. Chill for about 20 min. While crust cools, slice bananas an strawberries into consistently sized slices. Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top. This is my first original recipe, Enjoy!
Provided by LJ7365
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham cracker crumbs, lite brown sugar, melted butter, nutmeg and all spice.
- Press the mixture into a pie plate and bake at 350 for 7 minutes.
- Chill for about 20 minute While crust cools, slice bananas an strawberries into consistently sized slices.
- Cover bottom of crust with cool whip, then lay down one layer of fruit, smooth another layer of cool whip over fruit, then decorate the top.
STRAWBERRY-BANANA ICEBOX PIE
Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.
Provided by Sheryl L.
Categories Frozen Desserts
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- 1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.
- a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.
- 2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.
- smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.
- halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.
STRAWBERRY-BANANA CREAM PIE BARS
Delight in the fresh, fruity flavors that come alongside creamy goodness in these Strawberry-Banana Cream Pie Bars.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Mix all but ¼ cup. wafer crumbs and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
- Thinly slice two cups of fresh strawberries. Top crust with sliced strawberries. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over strawberries.
- Stir 1 cup COOL WHIP into remaining pudding; spread over the dessert. Top with remaining whipped topping.
- Refrigerate 3 hours. Sprinkle with remaining crushed vanilla wafers when ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COOL WHIP STRAWBERRY BANANA YOGURT PIE
Steps:
- Blend 1 container of Cool whip with the 3 containers of yogurt. Before pouring the mixture, place banana slices on the bottom, placing the banana slices close together. Additional slices can be arranged around the outside of the pie crust. Do not extend the banana slices above the pie shell edge. Pour the yogurt mixture over the bananas and mound the center of the mixture slightly but not too high.
- Use a clean tablespoon and drop spoonfuls of Cool whip from the second container over the mixture. Use the back of the spoon to spread the mixture out like icing on a cake. Place strawberries on top of the Cool Whip to finish. The additional Cool Whip stops dehydration of the yogurt mixture while being refrigerated.
- Store in refrigerator for about ½ hour and serve immediately. This recipe does not keep as a leftover; the pie crust absorbs the moisture from the yogurt and fruit. Discard leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY BANANA CREAM PIE
Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.
Provided by Monica H
Categories Fruit Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. Soften cream cheese to room temperature. Put in mixing bowl.
- 2. Wash strawberries, slice off tops, then slice them in half. Add to mixing bowl.
- 3. Peel banana. Slice into mixing bowl.
- 4. Add sugar to bowl and beat until all is incorporated together.
- 5. Add vanilla, half and half, and cool whip to bowl. Beat on high for about 3-4 minutes until creamy and fluffy.
- 6. Pour into pie crust. Top with sliced peaches (optional, but it is a good addition).
- 7. Refrigerate overnight for smooth texture, or in freezer for frozen, ice-cream like texture (what I do!). Enjoy!
STRAWBERRY BANANA GLAZED PIE
Make and share this Strawberry Banana Glazed Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 3h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Wash and hull strawberries, cut in half and set aside.
- Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.
- Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.
Nutrition Facts : Calories 2246.4, Fat 92.1, SaturatedFat 38.8, Cholesterol 30.5, Sodium 1339.1, Carbohydrate 352.6, Fiber 20.1, Sugar 212.9, Protein 17.1
STRAWBERRY BANANA CREAM PIE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 20
Steps:
- to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined. Scatter the pieces of cold butter over the dry ingredients and cut in with a pastry blender or two butter knives. There will be pieces of butter that are the size of oatmeal flakes and butter the size of peas. Beat the egg yolk with a fork and add a little of the egg yolk at a time to the flour mixture. Mix for a ten seconds at a time. When the egg is in, mix until the dough forms clumps and curds. Turn the dough out onto a work surface and, very lightly and sparingly, knead the dough just to incorporate any dry ingredients that may have escaped mixing. Butter a 9-inch pie or tart pan. Press the dough evenly over the bottom and the sides of the pan. Press the crust so that the pieces cling to one another, but not so hard that the crust loses its crumbly texture. Freeze the crust for at least 30 minutes before baking. Preheat the oven to 375 degrees. Butter the shiny side of a piece of foil and fit the foil, butter side down, tightly against the frozen crust. Bake the crust for 25 minutes. Carefully remove the foil. If the crust is puffed, gently press it down with your fingers. Bake the uncovered crust for 8 to 10 more minutes. Remove from the oven and allow the crust to cool completely before filling. to make the filling... Bring milk to a boil in a small saucepan. In a large, heavy-bottom saucepan, whisk the yolks together with the brown sugar, cornstarch and salt until well blended and thick. Whisking without stopping, drizzle about 1/4 cup of the hot milk into the egg mixture, whisking so the eggs don't cook and curdle. Still whisking, slowly add the rest of the hot milk in a steady stream. Place the pan over medium heat and, whisking constantly (make sure to get the edges of the pan), bring the mixture to a boil. Boil, still whisking for one minute before removing from the pan from the heat. Mixture will be thick and silky. (Be warned, once the mixture starts to boil, it will thicken very quickly. Don't be afraid to remove the pan from the flame to whisk it smooth.) Whisk in the vanilla extract. Let stand for 5 minutes then whisk in the butter, stirring until fully incorporated and the custard is smooth and silky. Transfer custard to a medium bowl. Cover with plastic wrap so that the plastic touches the surface of the custard and refrigerate until cold throughout. Custard can be refrigerated up to three days. When ready to assemble the pie, slice bananas and strawberries into thin, round slices. Whisk the cold custard to loosen. Add a handful of banana slices. Stir. Arrange a thin layer of banana slices on the bottom of the tart shell. Arrange a thin layer of strawberries atop the bananas. Reserve some strawberries for topping the pie. Top with banana custard. Refrigerate while you make the whipped cream. to make the whipped topping... With a hand mixer in a large bowl, beat heavy cream until it just starts to thicken. Add powdered sugar and vanilla extract. Continue to beat until the cream holds stiff peaks. With a rubber spatula, spoon whipped cream onto banana cream pie filling. Top with sliced strawberries.
STRAWBERRY-BLUEBERRY-BANANA 4TH OF JULY PIE
I made this up on the weekend of the 4th of July when I wanted a dessert that matched the holiday. A little time consuming, but straightforward and delicious!
Provided by ennaodanoroc
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and vanilla. Stir until the whole thing has a smooth consistency.
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add zest if desired.
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Repeat steps 4-6 with the blueberries.
- Bake frozen pie crust according to a directions on the package.
- When shell is cool, dump the three pudding/fruit mixtures into the crust in 3 vertical stripes.
- Arrange strawberries on top of strawberry section, blueberries on top of blueberry section, and banana slices on top of vanilla section.
Nutrition Facts : Calories 269.6, Fat 3.3, SaturatedFat 1.6, Cholesterol 56.6, Sodium 145.2, Carbohydrate 58.2, Fiber 1.9, Sugar 40.9, Protein 3.3
BANANA STRAWBERRY CREAM PIE
Make and share this Banana Strawberry Cream Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 36 finely crushed vanilla wafers, 1/4 cup sugar and butter. Press evenly over bottom of 9-inch flan or springform pan. Arrange about 36 whole wafers around the edge of pie, overlapping slightly and press into crumb mixture. Bake in preheated oven at 350F for 8 minutes. Cool.
- Beat cream cheese, sugar, lemon juice, sour cream and vanilla together. Pour into crust. Arrange strawberries over top of pie and drizzle with melted chocolate or brush with jam. Remove from pan and serve.
Nutrition Facts : Calories 588.3, Fat 35.1, SaturatedFat 19, Cholesterol 77.1, Sodium 329.3, Carbohydrate 65.3, Fiber 2.4, Sugar 30.2, Protein 5.9
STRAWBERRY & BANANA ICE BOX PIE
I made this pie one easter and everyone just had to have the recipe. If you like strawberries and bananas you will love this pie.
Provided by Kim7459
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line pie crust with sliced bananas and strawberries.
- Whip cream cheese until light and fluffy; gradually beat in milk.
- Add lemon juice and vanilla; blend well.
- Pour over bananas and strawberries.
- Chill for 2 hours or until firm.
Nutrition Facts : Calories 596.4, Fat 29.1, SaturatedFat 13.2, Cholesterol 64.8, Sodium 436.6, Carbohydrate 77.4, Fiber 2.4, Sugar 60.5, Protein 10
STRAWBERRY-BANANA SPLIT WHITE CHOCOLATE PIE
Please your taste buds with Strawberry-Banana Split White Chocolate Pie. Try it for yourself and see why this rich & fruity dessert has become a favorite!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange banana slices in bottom of crust.
- Beat pudding mix, milk and strawberry puree in large bowl with whisk 2 min. Let stand 5 min. Gently stir in 2 cups COOL WHIP. Spoon into crust. Top with remaining COOL WHIP.
- Freeze 4 hours or until firm. Remove from freezer 10 min before serving. Let stand at room temperature until slightly softened.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 23 g, Protein 2 g
WW CRUSTLESS STRAWBERRY-BANANA PIE
I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING THIS RECIPE BECAUSE I'VE FOUND THAT I LIKE IT BETTER IF I USE A LITTLE MORE WATER AND IT'S EASIER TO SPREAD IN THE PIE PLATE IF YOU ADD THE STRAWBERRIES TO THE SAUCE BEFORE HAND. THIS DOESN'T CHANGE THE POINT VALUE. RM
Provided by r_mess
Categories Pie
Time 15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
- Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
- Chill for 4 hours.
- Serve with a dollop of FF Cool Whip.
- NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.
Nutrition Facts : Calories 120.8, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 28.6, Fiber 3.4, Sugar 16.9, Protein 2.6
STRAWBERRY BANANA ANGEL PIE
This looked so delicious, I seen it made on TV, but haven't had a chance to made it myself. Prep time does not include chill time.
Provided by Barb G.
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Meringue Shell; Have egg whites at room temperature.
- Add vanilla, cream of tarter and salt, and beat until frothy.
- Gradually add sugar and beat until sugar is dissolved and stiff peaks from.
- Spoon into lightly greased, 9-inch pie dish, and shape into shell, swirling sides high.
- Bake for 1 hour, turn off heat and let dry in oven with door closed for at least 2 hours.
- Filling; Disslove gelatin in boiling water and chill until it has the consistency of unbeaten egg whites.
- Fold in strawberries, bananas and whipped cream.
- Chill until mixture mounds slightly when spooned.
- Spoon into meringue shell.
- Chill 4 to 6 hours.
- Garnish with additional whipped cream and strawberries if desired.
Nutrition Facts : Calories 1980.1, Fat 89, SaturatedFat 55, Cholesterol 326.1, Sodium 1152.3, Carbohydrate 314.6, Fiber 6, Sugar 222.5, Protein 31.2
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