Best Strawberry Banana Mold Recipes

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STRAWBERRY BANANA MOLD



Strawberry Banana Mold image

Two fresh fruit favorites come together in dramatic style. It's hard to believe it only takes 15 minutes to put this strawberry banana treat together!

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield Makes 10 (1/2-cup) servings.

Number Of Ingredients 5

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin
2 cups cold water
1 cup chopped strawberries
1 banana, sliced

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

STRAWBERRY BANANA MOLD



Strawberry Banana Mold image

Make and share this Strawberry Banana Mold recipe from Food.com.

Provided by MightyStickFigure

Categories     Gelatin

Time 6h15m

Yield 10 1/2 cup

Number Of Ingredients 5

1 1/2 cups boiling water
1 (6 ounce) package sugar-free strawberry gelatin or 1 (6 ounce) package sugar-free strawberry banana flavor gelatin
2 cups cold water
1 cup chopped strawberry
1 banana, sliced

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Stir in cold water.
  • Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in strawberries and banana.
  • Pour into 5-cup mold sprayed with no stick cooking spray.
  • Refrigerate 4 hours or until firm.
  • Unmold.
  • Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 46.5, Fat 0.1, Sodium 141.5, Carbohydrate 16.6, Fiber 0.6, Sugar 2, Protein 2.8

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